Indian Hotel Academy - IHA Fees Structure & Courses 2024-25
Diploma in Food Production and Bakery
STREAM
Hotel Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with 50% marks (45% for SC/ST)
Diploma in Food Production and Bakery AboutDiploma in Food Production & Bakery is a course that provides students with practical and theoretical knowledge of food production and bakery management. The Diploma in Food Production and Bakery course provides comprehensive training in the art and science of food preparation and bakery operations. Through a blend of theoretical knowledge and practical skills, students gain a deep understanding of culinary techniques, food safety standards, nutrition principles, and bakery management practices. The curriculum typically covers a wide range of...
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