Ranjita Institute of Hotel Management and Catering Technology BSc in Hospitality and Hotel Administration Admission 2024-25, Course-Wise Median Packages, Mock Tests, Question Papers

B.Sc. Hospitality and Hotel Administration is a bachelor level course. The duration of this course is generally 3-year long and its syllabus is divide in 2 semester. And it provide on part time basis by various institute. Students with all the demand skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector are equips in this course. The laboratory work for candidates to acquire required knowledge and skills standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and Housekeeping these are involve in this course. It is career presenting in nature and provide many job scopes after its successful completion.

B.Sc. Hospitality and Hotel Administration Employment Zone:

• Hotel and Allied Industry
• Flight Kitchens
• Hospitals
• Fast Food Chains
• National & International Airlines
• Hotel and other Service Sectors
• Colleges & Universities

B.Sc. Hospitality and Hotel Administration Job Scopes:    

• Kitchen Management/Housekeeping Management Trainee
• Faculty in Hotel Management/Food Craft Institute
• Cabin Crew
• Management Trainee
• Guest/Customer Relation Executive