Ranjita Institute of Hotel Management and Catering Technology - RIHMCT Fees Structure & Courses 2024-25
Diploma in House Keeping Management
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% (45% for SC/ST)
Diploma in House Keeping Management is diploma level course. All the basic skills in housekeeping and knowledge needed for working is provide in the diploma in House Keeping course. It is career presenting in nature and provide many job opportunities for candidates after its successful completion. Candidates will learn all the housekeeping essentials, from responsibilities and roles and handle laundry to room preparation procedures and understanding cleaning products in the course. Some of major topic like as Organization of housekeeping departments, In-house versus contracted security departm...
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Bachelor of Science in Hospitality and Hotel Administration
STREAM
Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 with Science minimum of 50% from a recognised board
B.Sc. Hospitality and Hotel Administration is a bachelor level course. The duration of this course is generally 3-year long and its syllabus is divide in 2 semester. And it provide on part time basis by various institute. Students with all the demand skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector are equips in this course. The laboratory work for candidates to acquire required knowledge and skills standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and Housekeeping these are inv...
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Diploma in Food Production
STREAM
Vocational Courses
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
Diploma in Food Production AboutDiploma in Food Production is a certificate course designed to provide students with a basic understanding of food production, food safety, and culinary techniques. The program equips students with the skills and knowledge required to work in the food service industry, including hotels, restaurants, and catering companies. Diploma in Food Production course duration is one year. Food Production Diploma program is prepared to develop the culinary skills amongst students and to prepare them for the Catering and Hospitality Industry. Anyone who has Passed 10+2 or eq...
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Diploma in Front Office
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
Diploma in front office is otherwise called front office the executives, front office activity and so on. The front office or gathering is a territory where guests arrive and first experience a staff at a position of business. Front office staff manages whatever question the guest has, and place them in contact with a significant individual at the organization. Extensively, the front office incorporates jobs that influence the incomes of the business. The term front office is as opposed to the term back office which alludes to an organization's activities, work force, bookkeeping, finance and ...
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