Asia Pacific Institute of Management Ahmedabad BHMCT - Hotel Management and Catering Technology Admission 2024-25, Answer Key, Gallery, Direct Admission

B.H.M.C.T. About 

B.H.M.C.T. stands for Bachelor of Hotel Management and Catering Technology, which is an undergraduate degree program in the field of hospitality and tourism management. Here are some highlights, entrance exam, admission, eligibility, duration, selection criteria, how to apply, application form, application process, fee, syllabus, salary and jobs, and career opportunities related to B.H.M.C.T.  BHMCT is a four-year specialised undergraduate programme that focuses on providing students with the knowledge and skills required to excel in the Hospitality industry. Throughout the BHMCT course, students are exposed to a wide range of subjects that cover both theoretical and practical aspects of Hotel Management and Catering Technology. These BHMCT subjects include hotel operations, front office management, food and beverage service, housekeeping management, food production, Event Management, Marketing, Finance, and Human Resource Management.The popular colleges that offer BHMCT course in India are Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, Lovely Professional University, Amrapali Institute of Hotel Management, and All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology.

B.H.M.C.T. Course Details 

B.H.M.C.T. Highlights

• B.H.M.C.T. is a 4-year undergraduate degree program.
• The program is designed to provide students with the necessary knowledge and skills to work in the hospitality industry, including hotels, restaurants, resorts, and other related industries.
• Students can learn about food production, food and beverage service, housekeeping, front office, and other aspects of hospitality management.
• The program typically includes theoretical coursework, practical training, and internships.
• B.H.M.C.T. graduates can work as hotel managers, restaurant managers, event managers, food and beverage managers, and other related positions in the hospitality industry.

B.H.M.C.T. Entrance Exam

• Different colleges and universities may have different entrance exams for B.H.M.C.T. Some popular entrance exams for B.H.M.C.T. in India are:
• National Council for Hotel Management Joint Entrance Examination (NCHM JEE)
• All India Hotel Management Entrance Examination (AIHMEE)
• Institute of Hotel Management Joint Entrance Examination (IHMJEE)

B.H.M.C.T. Admission Process

Admission to B.H.M.C.T. is typically based on the entrance exam scores and the candidate's performance in the qualifying examination. Some colleges may also conduct personal interviews and group discussions as part of the selection process. Candidates can apply for B.H.M.C.T. by filling out the application form available on the official website of the respective college or university.Candidates must ensure that they meet the eligibility criteria before applying.Candidates must also upload their photograph, signature, and other required documents as per the instructions given in the application form. The application form for B.H.M.C.T. can be downloaded from the official website of the respective college or university.Candidates must fill in all the required details in the application form, including personal details, educational qualifications, and other relevant information.

The application process for B.H.M.C.T. typically involves the following steps:

• Fill out the application form with all the required details.
• Upload the necessary documents as per the instructions given in the application form.
• Pay the application fee, which may vary from college to college.
• Submit the application form online.

B.H.M.C.T. Eligibility Criteria 

Candidates who have completed 10+2 or an equivalent examination from a recognized board are eligible to apply for B.H.M.C.T. The minimum percentage required for eligibility may vary from college to college, but it is typically around 50%.

B.H.M.C.T. Course Duration

• B.H.M.C.T. is a 4-year undergraduate degree program.

B.H.M.C.T. Selection Criteria

The selection criteria for B.H.M.C.T. may vary from college to college.Generally, candidates are selected based on their performance in the entrance exam, the marks obtained in the qualifying examination, and their performance in personal interviews and group discussions.

B.H.M.C.T. Fee

• The fee for B.H.M.C.T. may vary from college to college.
• Generally, the fee for the program ranges from INR 50,000 to INR 2,50,000 per year.

B.H.M.C.T. Syllabus

The syllabus for B.H.M.C.T. typically includes the following topics:

• Food production
• Food and beverage service
• Front office operations
• Housekeeping operations
• Management principles and practices
• Accounting and financial management
• Human resource management

Bachelor of Hotel Management and Catering Technology Employ Areas

• University Canteens
• Banks
• Airlines
• Shipping Companies
• Hotels
• Educational Institutions
• Railways
• Hospitals
• Factories

Bachelor of Hotel Management and Catering Technology Job Scope

• Sales Exec. & Sales Representative
• Marketing & Sales Executive
• Catering Supervisor & Assistant
• Head & Manager
• Marketing Manager
• Customer Service Executive
• Hospitality Executive
• Field Supervisor & Field
• Catering Officer
• Hotel Management & Food Craft Institute
• Cabin Crew & Hostess & Host