B.Sc in Catering Science and Hotel Management AboutB.Sc. Catering Science and Hotel Management is an undergraduate degree program that trains students to manage various aspects of the hospitality industry such as catering, food and beverage service, housekeeping, front office, and tourism management. This program is designed to provide students with a strong foundation in the principles of hospitality management, food production, and service. B.Sc in Catering Science and Hotel Management, B.Sc in Catering Science and Hotel Management is a three-year full-time undergraduate program divided...
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