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A Diploma in Bakery and Confectionery is a vocational course that aims to provide students with the necessary skills and knowledge to work in the bakery and confectionery industry. Diploma in Bakery and Confectionery is a 1-year diploma level program in confectionery and Patisserie study. Diploma in Bakery and Confectionery can be undertaken by candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline. Diploma in Bakery and Confectionery comprises internship, theoretical and practical study. The average program fee for Diploma in Bakery and Confectionery ranges between INR 25,000 to 50,000, which will differ for different institutions and colleges. Students who have successfully completed the course have opportunities in the world of Bakery and Confectionery sector both on national as well as international level. The job profiles after the course Diploma in Bakery and Confectionery are commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc.
Course Name | Diploma in Bakery and Confectionery |
Course Type | Diploma |
Course Duration | One Year |
Eligibility Criteria | 10+2 |
Application Process | online and offline mode |
Admission Process | Merit or Entrance Exam Based |
Fee Structure | Updated Soon |
Top Recruiting Companies | Five Star Hotels, Bakeries, Confectioneries, Cruise Liners, Food Processing Companies |
Some institutes conduct an entrance exam to select students for the Diploma in Bakery and Confectionery course. The entrance exam usually consists of multiple-choice questions based on subjects like English, Mathematics, and General Knowledge.
To be eligible for the Diploma in Bakery and Confectionery course, students need to have completed their 10+2 or equivalent from a recognized board.
The Diploma in Bakery and Confectionery course usually takes 1 year to complete, depending on the institute.
The selection criteria for the Diploma in Bakery and Confectionery course vary from institute to institute. Most institutes select students based on their merit in the 10+2 or equivalent exam, while some conduct an entrance exam to select students.
The application form for the Diploma in Bakery and Confectionery course is available on the official website of the institute offering the course. Students need to fill in the form with the necessary details and upload the required documents.
The application process for the Diploma in Bakery and Confectionery course varies from institute to institute. Some institutes have an online application process, while others require students to apply in person.
The fee for the Diploma in Bakery and Confectionery course varies from institute to institute. The average course fee is INR 10,000 to INR 2,00,000.
Semester 1: Introduction to Bakery and Confectionery
Food Safety and Sanitation
Baking Fundamentals
Breads and Rolls
Pastry Doughs
Cake Making and Decorating
| Semester 2: Advanced Baking Techniques
Artisan Breads
Chocolate Work
Advanced Pastry
Cake Design and Decoration
Entrepreneurship in Bakery and Confectionery
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Diploma in Bakery and Confectionery is a 1-year Diploma level program in confectionary and Pattiesere study. Diploma in Bakery and Confectionery program conceives to give understudies information of the fundamental working of the business. Up-and-comers who wish to seek after a vocation in Bakery and Confectionery making can observe this course to be a worthwhile chance to improve their abilities. Applying the changed aptitudes into the field, understudies increase a more profound comprehension of the subject just as grow their insight identified with the specialty of Bakery and Confectionery.
Eligibility
Career Prospects