M.SC FOOD & NUTRITION

M.Sc Food & Nutrition An In-depth Guide to Entrance Exam, Admission, Eligibility, Duration, and Career Opportunities

If you're interested in pursuing a career in food and nutrition, M.Sc. Food & Nutrition is an excellent course for you. It is a postgraduate degree program that focuses on advanced-level knowledge and skills in food and nutrition.

In this article, we'll cover everything you need to know about M.Sc. Food & Nutrition, from highlights and entrance exams to admission, eligibility, duration, selection criteria, how to apply, application forms, fees, syllabus, salary and jobs, and career opportunities.

Table of Contents

What is M.Sc. Food & Nutrition?

Highlights of M.Sc. Food & Nutrition

Entrance Exam for M.Sc. Food & Nutrition

Eligibility for M.Sc. Food & Nutrition

Duration of M.Sc. Food & Nutrition

Selection Criteria for M.Sc. Food & Nutrition

How to Apply for M.Sc. Food & Nutrition

Application Form for M.Sc. Food & Nutrition

Application Process for M.Sc. Food & Nutrition

Fees for M.Sc. Food & Nutrition

Syllabus for M.Sc. Food & Nutrition

Salary and Jobs for M.Sc. Food & Nutrition Graduates

Career Opportunities for M.Sc. Food & Nutrition Graduates

What is M.Sc. Food & Nutrition?

M.Sc. Food & Nutrition is a two-year postgraduate course that deals with the study of food, its nutritional value, and its impact on human health. It also covers topics such as food processing, preservation, quality control, and safety. The course helps students gain a comprehensive understanding of the various aspects of food and nutrition and equips them with the necessary skills to pursue a career in this field.

Highlights of M.Sc. Food & Nutrition

Here are some of the key highlights of M.Sc. Food & Nutrition:

Course Name: M.Sc. Food & Nutrition

M.SC FOOD & NUTRITION Course Level:

Postgraduate

M.SC FOOD & NUTRITION Course Duration:

2 years

M.SC FOOD & NUTRITION Eligibility:

Bachelor's degree in Food Science/ Home Science/ Nutrition/ Dietetics or any equivalent course

M.SC FOOD & NUTRITION Admission Process:

Entrance Exam and/or Merit-Based Selection

M.SC FOOD & NUTRITION Top Recruiting Companies:

Nestle, Cadbury, PepsiCo, Amul, and other food processing and manufacturing companies

M.SC FOOD & NUTRITION Top Job Profiles:

Nutritionist, Dietitian, Food Technologist, Quality Control Officer, Research Associate, Food Analyst, and many more

M.SC FOOD & NUTRITION Average Starting Salary:

INR 3-5 Lakhs per annum

Entrance Exam for M.Sc. Food & Nutrition

Most universities and institutes offering M.Sc. Food & Nutrition conduct entrance exams to shortlist candidates for admission. Some of the popular entrance exams for M.Sc. Food & Nutrition include:

ICAR AIEEA PG

JNU CEE M.Sc. Biotechnology

BHU PET M.Sc. Food Science and Technology

KIITEE M.Sc. Biotechnology

BITS HD

GATE

Eligibility for M.Sc. Food & Nutrition

To be eligible for M.Sc. Food & Nutrition, candidates must have a Bachelor's degree in Food Science/ Home Science/ Nutrition/ Dietetics or any equivalent course from a recognized university. Candidates must also have secured a minimum of 50% aggregate marks in their undergraduate course.

Duration of M.Sc. Food & Nutrition

M.Sc. Food & Nutrition is a two-year postgraduate course that is divided into four semesters. Each semester is typically of six months duration.

Selection Criteria for M.Sc. Food & Nutrition

The selection criteria for

M.Sc. Food Nutrition is a postgraduate Nutrition and Dietics course. The Course covers subjects, for example, Product advancement, quality administration just as connected nourishment. The Course centers around the interface between human food and nourishment science, a territory of expanding significance to buyers, government and the food business. Course incorporates the nourishing hugeness of prepared foods in the eating routine, the impacts of nourishment naming and food claims, practical foods and providing food innovation and wholesome quality. The span of the course is two years and its schedule is separated into four semesters. The Master certificate course is a significant and profession situating in nature that opens a great deal of occupation scopes for the competitors. 

Eligibility 

• B.Sc. (Hons.) Food and Nutrition/Dietetics/Food Science/Food Technology/B.Sc. Clinical Nutrition and Dietetics with least half checks. 
• Some rumored schools and establishments direct placement test for admission.

Job Types 

• Procedure Development Scientist 
• Nourishment Specialist 
• Dietician 
• Nourishment Specialist 
• Senior Marketing Executive 
• Nourishment Scientist