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Renaissance Institute of Management and Technology - RIMT, Dehradun-Uttarakhand

Renaissance Institute of Management and Technology Diploma in Hotel Management Admission 2024-25, IIRF Ranking, News & Articles Details, Sports

Dehradun-Uttarakhand, Uttarakhand
Estd 2006
Private College
Uttarakhand Open University - UOU
26

Diploma in Hotel Management Course Full Detail 2024-25

Overview

DHM is a Diploma level Hotel Management course. The minimum duration to complete the course is also more or less from institute to institute. The course may also be available on a part-time basis in some obvious institutes. To provide learners with a broad understanding of the operative aspects of the international hotel industry and knowledge of the basic management principles is the aim of Diploma in Hotel Management. The hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance is grip in Hotel management. The time of Diploma in Hotel Management is not same everywhere in India, but it many from institute to institute.

Diploma in Hotel Management Employment Zones:

Hotel Industry
Tourism Industry
Administration (Hotel Management)
Colleges & Universities

Diploma in Hotel Management Job Scopes:

Diploma in Hotel Management

STREAM
Hotel Management

DURATION
3 Years

COURSE MODE
Semester

COURSE TYPE
Diploma Courses

ELIGIBILITY
10+2 With minimum 50% marks from recognised Board

ADMISSION 2024-25

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Diploma in Hotel Management: Subjects of Study (Syllabus)

Paper Code	Subjects of Study
1	Language I
2	Language II
3	Front office operation
4	Basic food production
5	Basic food and beverage service
6	Nutrition food science
7	Accommodation practical I
8	Language III
9	Language IV
10	Accommodation operation
11	Basic food production I
12	Basic food and beverage service I
13	Health hygiene
14	Basic food production practical I
15	Food and beverage management
16	Quality food production
17	Beverage operations
18	Principles of management
19	Principles of accounting
20	Hotel maintenance
21	Environmental studies
22	Quantity food production
23	Beverage operations practical
24	Front office operation practical
25	Accommodation operation practical II
26	Hotel maintenance practical
27	Industrial exposure training
28	Advanced food production
29	Advance beverage services
30	Facility planning
31	Front office management
32	Hotel law
33	Hotel financial management
34	Inter disciplinary
35	Advance food production
36	Research methodology
37	Marketing sales management
38	Applications of computer
39	Applications of computer practical
40	Project