Ram Institute of Hotel Management - RIHM Fees Structure & Courses 2024-25
Bachelor Of Hotel Management
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 in Any Stream or Its Equivalent Exam From Recognised Board
B.H.M. About BHM (Bachelor of Hotel Management) is a popular undergraduate program in the field of hospitality and tourism. In this program, students are taught the fundamentals of hospitality management, including customer service, operations, marketing, and financial management. BHM or Bachelor of Hotel Management course is a 3-year undergraduate degree in hospitality management. Few of the colleges and institutes also offer this course for 4-years like WelcomGroup of Hotel Management, Army Institute of Hotel Management and Catering Technology. BHM course is ideal for individuals w...
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Master of Hotel Management
STREAM
Hotel Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
ELIGIBILITY
Bachelor in Related Subject from a recognized University with minimum of 50% marks
Master of Hotel Management AboutMHM or Master of Hotel Management is a 2-year postgraduate degree course that deals with the intricacies of the hospitality sector with management and administration techniques. It provides a unique combination of operational, fundamental and technological skills in hotel management. The basic eligibility criteria for the course is graduation with at least 55% marks in any discipline from a recognized college or university. Admission to MHM courses are done both on the basis of merit as well as entrance examinations such as NCHMCT JEE and CUCET. Some of the top ...
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Diploma in Bartending
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
CRAFTSMANSHIP IN BARTENDINGBartending is more than just pouring drinks; it's an art form that requires a high level of craftsmanship. A skilled bartender possesses a deep understanding of mixology, a keen eye for detail, and the ability to create unique and memorable experiences for their patrons. In this article, we will explore the importance of craftsmanship in bartending and how it elevates the entire drinking experience.The Importance of Craftsmanship in BartendingCraftsmanship in bartending is crucial for several reasons. Firstly, it enhances the quality of the cocktails being served. A ...
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Diploma in Hotel Management
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
DHM is a Diploma level Hotel Management course. The minimum duration to complete the course is also more or less from institute to institute. The course may also be available on a part-time basis in some obvious institutes. To provide learners with a broad understanding of the operative aspects of the international hotel industry and knowledge of the basic management principles is the aim of Diploma in Hotel Management. The hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance is grip in Hotel management....
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Diploma in Bakery and Confectionery
STREAM
Vocational Courses
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
Diploma in Bakery and Confectionery AboutA Diploma in Bakery and Confectionery is a vocational course that aims to provide students with the necessary skills and knowledge to work in the bakery and confectionery industry. Diploma in Bakery and Confectionery is a 1-year diploma level program in confectionery and Patisserie study. Diploma in Bakery and Confectionery can be undertaken by candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline. Diploma in Bakery and Confectionery comprises internship, theoretical and practical study. The average...
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Diploma in Culinary Arts and Patisserie
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with 50% marks (45% for SC/ST)
Diploma in culinary arts and patisserie is a diploma level course. The duration of this course is generally 1-year and its syllabus is divided in 2 semesters. And it provides on a part-time basis by various in institute. The course has a strong management focus with many elements taught in a kitchen and restaurant environment - perfect if you want to graduate with the capability to progress into senior roles within kitchen management, food and beverage management, food-related careers. It is career presenting in nature and provide many job opportunities for candidates after its successful comp...
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