Ram Institute of Hotel Management - RIHM Fees Structure & Courses 2024-25
Diploma in Bartending
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
CRAFTSMANSHIP IN BARTENDINGBartending is more than just pouring drinks; it's an art form that requires a high level of craftsmanship. A skilled bartender possesses a deep understanding of mixology, a keen eye for detail, and the ability to create unique and memorable experiences for their patrons. In this article, we will explore the importance of craftsmanship in bartending and how it elevates the entire drinking experience.The Importance of Craftsmanship in BartendingCraftsmanship in bartending is crucial for several reasons. Firstly, it enhances the quality of the cocktails being served. A ...
Read More
Diploma in Culinary Arts and Patisserie
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with 50% marks (45% for SC/ST)
Diploma in culinary arts and patisserie is a diploma level course. The duration of this course is generally 1-year and its syllabus is divided in 2 semesters. And it provides on a part-time basis by various in institute. The course has a strong management focus with many elements taught in a kitchen and restaurant environment - perfect if you want to graduate with the capability to progress into senior roles within kitchen management, food and beverage management, food-related careers. It is career presenting in nature and provide many job opportunities for candidates after its successful comp...
Read More
Live Application Form 2024-25