Gesto Culinary and Hospitality Academy Vijayawada Certificate in Food Production Admission 2024-25, Process, Exam Pattern, Student Also Visited

Certification program in Food Production is a inclusive study of integrating Agricultural Science with Technology. In a manner, certificate Course in Food Production syllabus of the program is designed , wherein it is protect the students gain theoretical as well as practical knowledge of the subject through the medium of projects and case studies. The students are recount with the skills and capability essential for performing culinary operations in commercial food production. The course include method of converting raw materials into food products as well as food into other products. Who have good self-control, patience and the willingness to take up challenging task, these candidates call for program. wherein the students are instilled with the knowledge of methods and principles for showcasing their talent, promoting and carrying on the sale of the product or service is also donate in this program.This course is highly helpful for students who wish to pursue higher studies in the field, making it a lucrative ground for them to gain occasion in domestic and international grounds.

Pay scale in Certificate in Food Production:

• Production Supervisor:- 2 to 3 lakhs
• Food Production Craftsman:- 6 to 7 lakhs
• Operations Manager:- 6 to 7 lakhs
• Food Production Manager:- 4 to 6 lakhs
• Chef:- 3 to 6 lakhs
• Food Specialist:- 3 to 4 lakhs