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- Culinary College of Hotel Managment and Catering Technology - CCHMCT, Dehradun-Uttarakhand
Culinary College of Hotel Managment and Catering Technology - CCHMCT, Dehradun-Uttarakhand Vocational Courses Courses, Fees, Admission, Ranking, Placement 2024-25
- Dehradun-Uttarakhand, Uttarakhand
- Estd 2003
- Private College
- Uttarakhand Open University - UOU
- 6
Vocational courses manage industry-accommodating abilities gave to up-and-comers in different fields and targets setting them up for a devoted vocation in course of the program. These courses are customized and help in headway of professions as they are straightforwardly industry and occupation arranged. Professional courses affirm that a competitor has the fundamental abilities required in a specific calling.By and by, professional courses are much sought after as millenials are significantly more intrigued to adapt new aptitudes. Also, despite not being standard projects, those enlisting for professional courses do become showbiz royalty in life in this day and age.
Culinary College of Hotel Managment and Catering Technology - CCHMCT Fees Structure & Courses 2024-25
Diploma in House Keeping
Course Full DetailDiploma in House Keeping
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
DIPLOMA IN HOUSE KEEPINGHousekeeping plays a crucial role in maintaining cleanliness, order, and hygiene in various settings. Whether it's a hotel, hospital, or commercial establishment, housekeeping professionals are responsible for ensuring a pleasant and comfortable environment for both guests and residents. If you have a keen eye for detail, enjoy organizing spaces, and have a passion for cleanliness, pursuing a diploma in housekeeping can open up exciting career opportunities for you.IntroductionHousekeeping involves the management and maintenance of cleanliness, sanitation, and overall o...Read More
Certificate in Food Production
Course Full DetailCertificate in Food Production
STREAM
Vocational Courses
DURATION
6 Months
COURSE MODE
Year
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from any recognized board
Certification program in Food Production is a inclusive study of integrating Agricultural Science with Technology. In a manner, certificate Course in Food Production syllabus of the program is designed , wherein it is protect the students gain theoretical as well as practical knowledge of the subject through the medium of projects and case studies. The students are recount with the skills and capability essential for performing culinary operations in commercial food production. The course include method of converting raw materials into food products as well as food into other products. Who hav...Read More
Certificate in Basic Front Office
Course Full DetailCertificate in Basic Front Office
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from recognised Board
CERTIFICATE IN BASIC FRONT OFFICEA Certificate in Basic Front Office is a specialized training program designed to equip individuals with the fundamental skills needed to work in the front office of a hospitality establishment. The program covers various aspects, including customer service, communication skills, reservation management, handling guest inquiries, and managing check-in and check-out procedures. Importance of Basic Front Office SkillsHaving a strong foundation in basic front office skills is crucial for anyone aiming to work in the hospitality industry. Effective communication, pr...Read More
