Culinary College of Hotel Managment and Catering Technology - CCHMCT Fees Structure & Courses 2024-25
Diploma in House Keeping
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
DIPLOMA IN HOUSE KEEPINGHousekeeping plays a crucial role in maintaining cleanliness, order, and hygiene in various settings. Whether it's a hotel, hospital, or commercial establishment, housekeeping professionals are responsible for ensuring a pleasant and comfortable environment for both guests and residents. If you have a keen eye for detail, enjoy organizing spaces, and have a passion for cleanliness, pursuing a diploma in housekeeping can open up exciting career opportunities for you.IntroductionHousekeeping involves the management and maintenance of cleanliness, sanitation, and overall o...
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Diploma in Hotel Management
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
DHM is a Diploma level Hotel Management course. The minimum duration to complete the course is also more or less from institute to institute. The course may also be available on a part-time basis in some obvious institutes. To provide learners with a broad understanding of the operative aspects of the international hotel industry and knowledge of the basic management principles is the aim of Diploma in Hotel Management. The hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance is grip in Hotel management....
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Bachelor in Hotel Management and Catering Operations
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 in Any Stream or Its Equivalent Exam From Recognised Board
BACHELOR IN HOTEL MANAGEMENT AND CATERING OPERATIONS is an undergraduate Hotel Management program. It is an exhaustive course that joins a broad instructive educational plan with modern preparing completely receptive to aggressive viewpoints and necessities of the Hospitality Industry. Inn the executives and Catering Technology allude to proficient administration strategies utilized in the accommodation part. These can incorporate inn organization, accounts, showcasing, housekeeping, front office or front of house, nourishment and drink the board, cooking and upkeep. Qualification An...
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Certificate in Basic Front Office
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from recognised Board
CERTIFICATE IN BASIC FRONT OFFICEA Certificate in Basic Front Office is a specialized training program designed to equip individuals with the fundamental skills needed to work in the front office of a hospitality establishment. The program covers various aspects, including customer service, communication skills, reservation management, handling guest inquiries, and managing check-in and check-out procedures. Importance of Basic Front Office SkillsHaving a strong foundation in basic front office skills is crucial for anyone aiming to work in the hospitality industry. Effective communication, pr...
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