Culinary College of Hotel Managment and Catering Technology - CCHMCT Fees Structure & Courses 2024-25
Diploma in Hotel Management
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
DHM is a Diploma level Hotel Management course. The minimum duration to complete the course is also more or less from institute to institute. The course may also be available on a part-time basis in some obvious institutes. To provide learners with a broad understanding of the operative aspects of the international hotel industry and knowledge of the basic management principles is the aim of Diploma in Hotel Management. The hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance is grip in Hotel management....
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Bachelor in Hotel Management and Catering Operations
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 in Any Stream or Its Equivalent Exam From Recognised Board
BACHELOR IN HOTEL MANAGEMENT AND CATERING OPERATIONS is an undergraduate Hotel Management program. It is an exhaustive course that joins a broad instructive educational plan with modern preparing completely receptive to aggressive viewpoints and necessities of the Hospitality Industry. Inn the executives and Catering Technology allude to proficient administration strategies utilized in the accommodation part. These can incorporate inn organization, accounts, showcasing, housekeeping, front office or front of house, nourishment and drink the board, cooking and upkeep. Qualification An...
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