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- Culinary College of Hotel Managment and Catering Technology - CCHMCT, Dehradun-Uttarakhand
Culinary College of Hotel Managment and Catering Technology Admission 2024-25, Check Marking Scheme, Yoga Day, Syllabus
- Dehradun-Uttarakhand, Uttarakhand
- Estd 2003
- Private College
- Uttarakhand Open University - UOU
- 6
Culinary College of Hotel Managment and Catering Technology - CCHMCT Fees Structure & Courses 2024-25
MSc in Hotel Management
Course Full DetailMaster of Science in Hotel Management
STREAM
Hotel Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
ELIGIBILITY
B.Sc in Relevant Subject with 55% Marks (50% for SC/ST) from Recognized University
M.Sc in Hotel Management AboutM.Sc. Hotel Management is a postgraduate course that focuses on the study of the hospitality industry, management techniques, and operations. The course is designed to provide students with the necessary knowledge and skills to succeed in the hotel and hospitality industry. An M.Sc in Hotel Management offers a comprehensive understanding of the hospitality industry, combining theoretical knowledge with practical skills essential for managerial roles in the field. The curriculum typically covers a wide range of subjects including hotel operations, revenue managemen...Read More
Diploma in House Keeping
Course Full DetailDiploma in House Keeping
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
DIPLOMA IN HOUSE KEEPINGHousekeeping plays a crucial role in maintaining cleanliness, order, and hygiene in various settings. Whether it's a hotel, hospital, or commercial establishment, housekeeping professionals are responsible for ensuring a pleasant and comfortable environment for both guests and residents. If you have a keen eye for detail, enjoy organizing spaces, and have a passion for cleanliness, pursuing a diploma in housekeeping can open up exciting career opportunities for you.IntroductionHousekeeping involves the management and maintenance of cleanliness, sanitation, and overall o...Read More
Diploma in Hotel Management
Course Full DetailDiploma in Hotel Management
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
DHM is a Diploma level Hotel Management course. The minimum duration to complete the course is also more or less from institute to institute. The course may also be available on a part-time basis in some obvious institutes. To provide learners with a broad understanding of the operative aspects of the international hotel industry and knowledge of the basic management principles is the aim of Diploma in Hotel Management. The hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance is grip in Hotel management....Read More
Certificate in Food Production
Course Full DetailCertificate in Food Production
STREAM
Vocational Courses
DURATION
6 Months
COURSE MODE
Year
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from any recognized board
Certification program in Food Production is a inclusive study of integrating Agricultural Science with Technology. In a manner, certificate Course in Food Production syllabus of the program is designed , wherein it is protect the students gain theoretical as well as practical knowledge of the subject through the medium of projects and case studies. The students are recount with the skills and capability essential for performing culinary operations in commercial food production. The course include method of converting raw materials into food products as well as food into other products. Who hav...Read More
Bachelor in Hotel Management and Catering Operations
Course Full DetailBachelor in Hotel Management and Catering Operations
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 in Any Stream or Its Equivalent Exam From Recognised Board
BACHELOR IN HOTEL MANAGEMENT AND CATERING OPERATIONS is an undergraduate Hotel Management program. It is an exhaustive course that joins a broad instructive educational plan with modern preparing completely receptive to aggressive viewpoints and necessities of the Hospitality Industry. Inn the executives and Catering Technology allude to proficient administration strategies utilized in the accommodation part. These can incorporate inn organization, accounts, showcasing, housekeeping, front office or front of house, nourishment and drink the board, cooking and upkeep. Qualification An...Read More
Certificate in Basic Front Office
Course Full DetailCertificate in Basic Front Office
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from recognised Board
CERTIFICATE IN BASIC FRONT OFFICEA Certificate in Basic Front Office is a specialized training program designed to equip individuals with the fundamental skills needed to work in the front office of a hospitality establishment. The program covers various aspects, including customer service, communication skills, reservation management, handling guest inquiries, and managing check-in and check-out procedures. Importance of Basic Front Office SkillsHaving a strong foundation in basic front office skills is crucial for anyone aiming to work in the hospitality industry. Effective communication, pr...Read More
