M.SC. HORTICULTURE FRUIT PRODUCTION AND POST HARVEST TECHNOLOGY

FRUIT PRODUCTION IN HORTICULTURE AND POST-HARVEST TECHNOLOGY M.SC.

Agriculture is not complete without horticulture, the science of plant cultivation. Fruits, vegetables, flowers, ornamental plants, and spices are all included in its scope. Due to rising health consciousness and a shift toward natural and organic foods, the demand for horticulture produce has expanded dramatically in recent years. A two-year postgraduate program offering a thorough understanding of fruit cultivation, management, and post-harvest methods is the M.Sc. in Horticulture, Fruit Production, and Post-Harvest Technology. The M.Sc. in Horticulture, Fruit Production and Post-Harvest Technology program's highlights, entrance exam, admissions, eligibility, duration, selection criteria, application process, application form, fee, syllabus, salary and employment opportunities, and career opportunities will all be covered in this article. 

Fruit Production and Post-Harvest Technology Program for the M.Sc. in Horticulture

The program lasts two years and is divided into four semesters.

The course syllabus consists of both theoretical and practical sessions.

The course provides comprehensive information and useful skills in fruit management and horticulture.

The course also covers methods for handling, preserving, and storing fruit after harvest.

Students can gain knowledge in disciplines including fruit breeding, plant pathology, entomology, and soil science through the curriculum.

Students are prepared for professional prospects in the agriculture and horticulture sectors through the curriculum.

Exam for the M.Sc. program in horticulture's fruit production and post-harvest technology

Numerous universities in India hold entrance exams for the M.Sc. in Horticulture, Fruit Production, and Post-Harvest Technology program. Several of the well-liked entrance tests are:

The All India Entrance Examination for Admission to Postgraduate Programs (ICAR AIEEA PG) is held by the Indian Council of Agricultural Research.

Banaras Hindu University Postgraduate Entrance Test, or BHU PET

Indian Agricultural Research Institute Postgraduate Entrance Examination (IARI PG)

Combined Entrance Exam for Biotechnology at Jawaharlal Nehru University, or JNU CEEB

Multiple-choice questions on subjects like horticulture, genetics, plant breeding, soil science, and entomology are frequently seen on entrance exams. After passing the admission exam, candidates are invited to continue in the selection process, which may involve a group discussion or a personal interview.

Process for Applying to the M.Sc. Program in Horticulture Fruit Production and Post-Harvest Technology

Each university has a different admissions procedure for the M.Sc. in Horticulture, Fruit Production, and Post-Harvest Technology program. However, the following are the general steps that make up the admissions process:

Candidates must take the entrance exam and obtain the required minimum score.

After passing the admission exam, candidates are invited to continue in the selection process, which may involve a group discussion or a personal interview.

The candidate's performance in the entrance exam and the selection rounds will determine their final placement.

The processes for admission, which also require the payment of fees and document verification, must be completed by the chosen candidates.

Criteria for Admission to the M.Sc. Program in Horticulture:

Fruit Production and Post-Harvest Technology

The following are the requirements for admission to the M.Sc. in Horticulture, Fruit Production, and Post-Harvest Technology program:

Candidates must hold a bachelor's degree in horticulture or agriculture from an accredited institution of higher learning.

The required minimum total score varies from university to university.

Candidates from the reserved category may receive a reduction from the required minimum score.

Horticulture Fruit Production and Post-Harvest Technology M.Sc. Program Length

The M.Sc. in Fruit Production and Horticulture program lasts for two years.

M.SC. HORTICULTURE FRUIT PRODUCTION AND POST HARVEST TECHNOLOGY is a postgraduate Agriculture Science and Technology course. Agriculture is the science, workmanship, innovation and business that engaged with serious plant development for human use. The term of M.Sc. in Horticulture is for the most part two scholarly years however it fluctuates from establishment to initiate. Agriculture is concerned it is the study of plant development including the way toward getting ready soil for the planting of seeds, tubers and cuttings. Horticulturists work and lead investigate in the controls of plant proliferation and development, crop creation, plant reproducing and hereditary building, plant natural chemistry, and plant physiology. The Central Agricultural University is giving in two years. Least time to finish the course is two years. The course is separated into four semesters. 

Qualification 

• The applicants should finish their B.Sc. under any enrolled University in individual subjects like B.Sc. (Ag), B.Sc. (Hort), B.Sc. (Ranger service), B.Tech. (Hort.), B.Tech. (Ag. Biotech) in Science stream. 
• The signs of affirmation for this course shift from University to University. 

Employment Types 

• Jr./Sr. Official (Horticulture) 
• Horticulture Supervisor 
• Activities Manager 
• Estates Manager 
• Agri. Credit Manager 
• The board Executive