Oriental Institute of Catering Technology and Hotel Management - OICTHM Fees Structure & Courses 2024-25
Bachelor of Science in Hotel Management and Culinary Arts
STREAM
Science
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 with Science minimum of 50% from a recognised board
B.SC. HOTEL MANAGEMENT AND CULINARY ARTSB.SC. HOTEL MANAGEMENT AND CULINARY ARTS A Comprehensive Guide to Admission, Eligibility, Syllabus, Salary and JobsAre you interested in a career in the hospitality industry? Do you have a passion for culinary arts? If yes, then pursuing a Bachelor of Science (B.Sc.) in Hotel Management and Culinary Arts could be the right choice for you. In this article, we will provide you with a comprehensive guide to B.Sc. Hotel Management and Culinary Arts, including the highlights, entrance exam, admission, eligibility, duration, selection criteria, how to apply, a...
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Bachelor Of Hotel Management
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 in Any Stream or Its Equivalent Exam From Recognised Board
B.H.M. About BHM (Bachelor of Hotel Management) is a popular undergraduate program in the field of hospitality and tourism. In this program, students are taught the fundamentals of hospitality management, including customer service, operations, marketing, and financial management. BHM or Bachelor of Hotel Management course is a 3-year undergraduate degree in hospitality management. Few of the colleges and institutes also offer this course for 4-years like WelcomGroup of Hotel Management, Army Institute of Hotel Management and Catering Technology. BHM course is ideal for individuals w...
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Bachelor of Science in Catering Science and Hotel Management
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 with Science minimum of 50% from a recognised board
B.Sc in Catering Science and Hotel Management AboutB.Sc. Catering Science and Hotel Management is an undergraduate degree program that trains students to manage various aspects of the hospitality industry such as catering, food and beverage service, housekeeping, front office, and tourism management. This program is designed to provide students with a strong foundation in the principles of hospitality management, food production, and service. B.Sc in Catering Science and Hotel Management, B.Sc in Catering Science and Hotel Management is a three-year full-time undergraduate program divided...
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Diploma in Food and Beverage Service
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
DFBS Revolutionizing Decision-Making in the Digital AgeDigitalization has permeated every aspect of our lives, and businesses are no exception. In this fast-paced digital age, the ability to make informed decisions quickly and accurately is crucial for organizations to stay ahead of the competition. Enter Data-Driven Decision-Making (DDDM) or, as it is commonly referred to, DFBS (Data-Driven Business Strategy). In this article, we will explore the concept of DFBS, its components, benefits, implementation across industries, challenges, best practices, and future trends.Introduction to DFBSDFBS ...
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Diploma in Bakery and Confectionery
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
DBC Unlocking the Power of Decentralized Business CollaborationIn today's digital landscape, businesses are constantly seeking innovative ways to optimize their operations and improve collaboration. One emerging solution that has gained significant attention is Decentralized Business Collaboration (DBC). This article will explore the concept of DBC, its benefits, and how businesses can effectively implement it to drive growth and success.1. IntroductionIn an increasingly interconnected world, traditional business collaboration methods face limitations and inefficiencies. DBC offers a fresh app...
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Bachelor of Science in Hospitality and Hotel Administration
STREAM
Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 with Science minimum of 50% from a recognised board
B.Sc. Hospitality and Hotel Administration is a bachelor level course. The duration of this course is generally 3-year long and its syllabus is divide in 2 semester. And it provide on part time basis by various institute. Students with all the demand skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector are equips in this course. The laboratory work for candidates to acquire required knowledge and skills standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and Housekeeping these are inv...
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Post Graduate Diploma in Event Management
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
PG Diploma Courses
ELIGIBILITY
Graduate in Any Streams From a Recognized University With a Minimum Aggregate of 50% Marks
PG diploma in event management has been planned in a way that the educational program has all the necessary viewpoints to guarantee that our understudies support and flourish as effective expert directors in the Media and Entertainment industry. The course is planned and conveyed by industry stalwarts who give the understudies a more profound comprehension of the business and its working. The course offers a reasonable blend of hypothetical learning and on-field learning visits to generation and after creation houses, promoting offices, media offices, advanced organizations, buyer researc...
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Post Graduate Diploma in Food Safety and Quality Management
STREAM
Science
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
PG Diploma Courses
ELIGIBILITY
Graduate in any Streams From a Recognized University with a minimum aggregate of 50% marks
PG DIPLOMA IN FOOD SAFETY AND QUALITY MANAGEMENTAll You Need to Know About the PG Diploma in Food Safety and Quality ManagementAre you thinking about working in the food industry? Do you want to understand how to uphold standards for food quality and safety? If so, a postgraduate degree in food safety and quality management might be the best option for you.The course's highlights, entrance exam, admission procedure, eligibility requirements, duration, selection criteria, application process, fee structure, syllabus, salary and job prospects, and career chances are all covered in this article.S...
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Certificate in Basic Front Office
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from recognised Board
CERTIFICATE IN BASIC FRONT OFFICEA Certificate in Basic Front Office is a specialized training program designed to equip individuals with the fundamental skills needed to work in the front office of a hospitality establishment. The program covers various aspects, including customer service, communication skills, reservation management, handling guest inquiries, and managing check-in and check-out procedures. Importance of Basic Front Office SkillsHaving a strong foundation in basic front office skills is crucial for anyone aiming to work in the hospitality industry. Effective communication, pr...
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