B.SC. HOSPITALITY AND CATERING TECHNOLOGY

B.Sc. Hospitality and Catering Technology Your Gateway to a Successful Career in the Hospitality Industry

Hospitality and Catering Technology is a dynamic field that offers a plethora of opportunities for individuals who are passionate about the art of cooking and serving delicious meals to people. If you are one of those individuals who are seeking a career in the hospitality industry, then pursuing a Bachelor of Science (B.Sc.) in Hospitality and Catering Technology could be your stepping stone towards success. In this article, we will take a closer look at what B.Sc. Hospitality and Catering Technology is all about, the entrance exams, admission process, eligibility criteria, selection criteria, application process, fee, syllabus, salary, and career opportunities.

Table of Contents

Introduction to B.Sc. Hospitality and Catering Technology

Highlights of B.Sc. Hospitality and Catering Technology

Entrance Exams for B.Sc. Hospitality and Catering Technology

Admission Process for B.Sc. Hospitality and Catering Technology

Eligibility Criteria for B.Sc. Hospitality and Catering Technology

Duration of B.Sc. Hospitality and Catering Technology

Selection Criteria for B.Sc. Hospitality and Catering Technology

How to Apply for B.Sc. Hospitality and Catering Technology

Application Form for B.Sc. Hospitality and Catering Technology

Application Process for B.Sc. Hospitality and Catering Technology

Fee for B.Sc. Hospitality and Catering Technology

Syllabus for B.Sc. Hospitality and Catering Technology

Salary and Jobs after B.Sc. Hospitality and Catering Technology

Career Opportunities after B.Sc. Hospitality and Catering Technology

Introduction to B.Sc. Hospitality and Catering Technology

B.Sc. Hospitality and Catering Technology is a 3-year undergraduate course that covers all aspects of hospitality and catering, including food preparation, service management, and hotel operations. The course curriculum includes both theoretical and practical components to provide students with an in-depth understanding of the hospitality industry. This program is designed to equip students with the knowledge and skills required to excel in various roles in the hospitality and catering industry, including hotel management, food and beverage service, kitchen management, event management, and more.

Highlights of B.Sc. Hospitality and Catering Technology

Course Name:

Bachelor of Science (B.Sc.) Hospitality and Catering Technology

B.SC. HOSPITALITY AND CATERING TECHNOLOGY Course Duration:

3 years

B.SC. HOSPITALITY AND CATERING TECHNOLOGY Course Level:

Undergraduate

B.SC. HOSPITALITY AND CATERING TECHNOLOGY Course Type:

Full-time

B.SC. HOSPITALITY AND CATERING TECHNOLOGY Eligibility:

10+2 or equivalent

B.SC. HOSPITALITY AND CATERING TECHNOLOGY Average Course Fee:

INR 1,00,000 to 5,00,000 per annum

B.SC. HOSPITALITY AND CATERING TECHNOLOGY Average Starting Salary:

INR 2,00,000 to 6,00,000 per annum

Entrance Exams for B.Sc. Hospitality and Catering Technology

There are several entrance exams that you can take to secure admission in B.Sc. Hospitality and Catering Technology. Some of the most popular exams include:

National Council for Hotel Management and Catering Technology Joint Entrance Examination (NCHMCT JEE)

All India Hotel Management Entrance Examination (AIHMEE)

Guru Nanak Dev University Hotel Management Entrance Exam (GNDU HM)

Admission Process for B.Sc. Hospitality and Catering Technology

The admission process for B.Sc. Hospitality and Catering Technology varies from one institute to another. Most institutes admit students based on their performance in the entrance exam and their score in the 10+2 examination. Some institutes also conduct interviews to evaluate the communication and interpersonal skills of candidates.

Eligibility Criteria for B.Sc. Hospitality and Catering Technology

To be eligible for admission in B.Sc. Hospitality and Catering Technology, candidates must fulfill the following criteria:

Completed 10+2

B.Sc. Hospitality and Catering Technology is a bachelor level Hotel Management program. Duration of this course is 3-years long and its syllabus is divided into 6-semesters and it provide on part-time basis by various institutes. B.Sc. Hospitality and Catering Technology includes accounts, marketing, front office or front of house, food and beverage management, hotel administration, housekeeping, catering and maintenance. It refers to professional management techniques used in the hospitality field. It is career orienting in nature that opens many job opportunities for the candidates after it successful passing.

B.Sc. Hospitality and Catering Technology Employ Areas:

• Tourism Companies
• Catering Departments ( Banks, Armed Forces, Railways, Shipping Companies)
• Hospital Administration
• Cruise Ship Hotel Management
• Guest Houses
• Hotels & Restaurants
• Club Management
• Airline Catering and Cabin Services
• Colleges & Universities

B.Sc. Hospitality and Catering Technology Job Scope:

• Managers & Supervisor
• Teacher & Lecturer
• Sales Exec. & Sales Representative
• Head & Manager
• Field Supervisor & Field
• Marketing Manager
• Hospitality Executive
• Catering Officer
• Catering Supervisor & Assistant
• Cabin Crew & Hostess & Host
• Marketing & Sales Executive
• Customer Service Executive