MAA School of Hotel Management - MSHM Fees Structure & Courses 2024-25
Diploma in Hotel Management and Catering Technology
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
Diploma in Hotel Management and Catering Technology is a diploma level course. This course provide the helps candidates to meet the industry's need for competent hospitality trade. For candidates to improve their technical & management skills, to develop more professional pride and create a sounder basis to develop career prospects this course creates all these opportunities. To build their acumen in Hotel Management through the study of subjects like Guidance of Hotel Laws, Understanding of Food & Beverages, Food Hygiene and Nutrition, Ethics of Hotel Management and so on, helping the...
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Advance Diploma in Food Preparation and Culinary Arts
STREAM
Hotel Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Advance Diploma Courses
ELIGIBILITY
10+2 with 50% marks (45% for SC/ST)
Advance Diploma in Food Preparation And Culinary Arts AboutAn Advanced Diploma in Food Preparation and Culinary Arts is a comprehensive program designed to train individuals to become professionals in the culinary arts industry. The course typically covers both theoretical and practical aspects of food preparation, cooking techniques, kitchen management, and menu planning. The program provides students with the knowledge and skills required to work in various roles in the culinary arts industry, including chef, pastry chef, kitchen manager, menu planner, and food critic. Students learn about v...
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