King's Tourism and Hotel Management Institute - KTHMI Fees Structure & Courses 2024-25
Diploma in Food Preservation
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
DIPLOMA IN FOOD PRESERVATIONFood preservation is a vital aspect of the food industry, ensuring the availability of safe and nutritious food for extended periods. With the increasing demand for processed and preserved food products, the need for skilled professionals in food preservation has grown significantly. Pursuing a diploma in food preservation can equip individuals with the knowledge and expertise needed to excel in this field. In this article, we will explore the benefits, curriculum, career opportunities, and more related to a diploma in food preservation.What is Food Preservation?Foo...
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Diploma in Hospitality Management
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
DIPLOMA IN HOSPITALITY MANAGEMENTHospitality Management is an exciting and dynamic field that offers numerous career opportunities for individuals with a passion for providing exceptional service and creating memorable experiences. If you aspire to work in the hospitality industry, obtaining a Diploma in Hospitality Management can be a significant step towards achieving your goals. This comprehensive article will explore the various aspects of pursuing a diploma in this field, including its importance, benefits, curriculum, skills gained, career opportunities, and much more.Introduction to Hos...
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Diploma in Food and Beverage Service
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
Diploma in Food and Beverage Services is a course that train understudies in the essentials of café cooking and heating, sanitation techniques and sustenance. Understudies additionally increase some information in business the executives like bookkeeping; cost control, HR and so forth. The assortment of creation and administration occupations exist in the nourishment business, extending from cooking and culinary arrangement to deliver stockroom the board. Nourishment creation administration laborers might be utilized at full-administration and drive-thru eateries, cafeterias, schools, me...
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Diploma in House Keeping Management
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% (45% for SC/ST)
Diploma in House Keeping Management is diploma level course. All the basic skills in housekeeping and knowledge needed for working is provide in the diploma in House Keeping course. It is career presenting in nature and provide many job opportunities for candidates after its successful completion. Candidates will learn all the housekeeping essentials, from responsibilities and roles and handle laundry to room preparation procedures and understanding cleaning products in the course. Some of major topic like as Organization of housekeeping departments, In-house versus contracted security departm...
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Diploma in Hotel Management and Catering Technology
STREAM
Hotel Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
12th Any Streams with 50% marks From a Recognized Board
Diploma in Hotel Management and Catering Technology AboutDiploma in Hotel Management and Catering Technology is a 1-2 year course that provides students with a fundamental understanding of the hospitality industry. Diploma in Hotel Management and Catering Technology is a full-time Diploma level Hotel Management course of 1-2 years. The programme helps the enrolled students to meet the industry's need for the competent hospitality trade. The programme also creates opportunities for the students to improve their technical & management skills, to develop more professional pride and to create ...
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Diploma in Hospitality Management
STREAM
Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
Diploma in Hospitality Management is a diploma level course. It is the education of the hospitality industry. Diploma in Hospitality Management course is designed for individuals who aspire to begin a career in the field of travel, tourism and hospitality management. It will provide study of the running of hotels, restaurants, and travel and tourism-related business. The course syllabus offers candidates with background knowledge of essential concepts and ideas in the Tourism. After successful completion in this program student have various job opportunities in the hospitality sector. Various ...
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Diploma in Bakery and Confectionery
STREAM
Vocational Courses
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
Diploma in Bakery and Confectionery AboutA Diploma in Bakery and Confectionery is a vocational course that aims to provide students with the necessary skills and knowledge to work in the bakery and confectionery industry. Diploma in Bakery and Confectionery is a 1-year diploma level program in confectionery and Patisserie study. Diploma in Bakery and Confectionery can be undertaken by candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline. Diploma in Bakery and Confectionery comprises internship, theoretical and practical study. The average...
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Diploma In Tourism And Travel Management
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th with minimum of 50% marks from a recognised board
DIPLOMA IN TOURISM AND TRAVEL MANAGEMENT or is Diploma level Travel and Tourism course. The travel industry Management is the examination and investigation of the patterns in the travel industry. This course readies the understudies with the aptitudes, learning, and authority characteristics required to prevail as experts in the travel industry. Travel and Tourism is the accumulation of all the relaxation, solace and business travel items and exercises given by providers, including the aircrafts, lodgings, vehicle rental offices, voyage lines, travel organizations, visit administrators, gaming...
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Diploma In Tourism and Hotel Management
STREAM
Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th with minimum of 50% marks from a recognised board
DIPLOMA IN TOURISM & HOTEL MANAGEMENT is Diploma level Hotel Management course. The travel industry is travel for recreational, relaxation or business purposes. The World Tourism Organization characterizes visitors as individuals who "travel to and remain in spots outside their standard condition for more than twenty-four hours and not more than one back to back year for relaxation, business and different purposes not identified with the activity of a movement compensated from inside the spot visited." The Indian the travel industry is developing at a quick pace. This development has hugel...
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Diploma in Food Technology
STREAM
Science
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with 50% marks (45% for SC/ST)
DIPLOMA IN FOOD TECHNOLOGYEverything You Should Know About a Diploma in Food TechnologyDo you have a strong interest in food and want to work in the industry? If so, earning a diploma in food technology might be the best course of study for you. All the information you require about a Diploma in Food Technology will be covered in this article, including its highlights, entrance exam, admission process, eligibility requirements, duration, selection criteria, application form, fee, syllabus, career opportunities, and more.Highlights of the Food Technology DiplomaThe three-year undergraduate Dipl...
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