International Council for Management Studies Diploma in Catering Management Admission 2024-25, Important Topics, IIRF Ranking, Direct Admission

Diploma in Catering Management is a Diploma level Management program. It is a thorough course that joins a broad instructive educational program with modern preparing completely receptive to aggressive perspectives and necessities of the Hospitality Industry. Course alludes to proficient administration systems utilized in the Hospitality area. These can incorporate inn organization, accounts, showcasing, housekeeping, front office or front of house, nourishment and drink the executives, providing food and upkeep. The course is a profession situating in nature that gives numerous employments in different fields including further higher examinations. 

Eligibility 

• A competitor who has passed 10+2 with at least 45% stamps in total (40% if there should be an occurrence of SC/ST applicant) or some other proportionate capability. 
• A portion of the very rumored colleges and establishments direct a selection test for confirmation. 

Occupation Types 

• Lodge Crew and Hostess and Host 
• Deals Exec. and Sales Representative 
• Providing food Assistant 
• Friendliness Executive 
• Providing food Officer 
• Promoting and Sales Executives