Indian Institute of Bartending - IIB Fees Structure & Courses 2024-25
Certificate in Attendants in Star Hotel Flight And Railway Catering
STREAM
Vocational Courses
DURATION
6 Months
COURSE MODE
Year
COURSE TYPE
Certificate Courses
ELIGIBILITY
10+2 with 50% marks ( 40% For SC/ST)
ATTENDANTS IN STAR HOTEL FLIGHT AND RAILWAY CATERINGWhen it comes to hospitality services in the travel and tourism industry, attendants play a crucial role in ensuring a pleasant experience for guests. Attendants can be found in various sectors, including star hotels, flight catering, and railway catering. In this article, we will explore the responsibilities of attendants in these settings, the required skills and qualifications, the challenges they face, and the rewards they enjoy. If you are interested in pursuing a career in this field, read on to discover some valuable tips for success.1...
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Certificate in Food Production
STREAM
Vocational Courses
DURATION
6 Months
COURSE MODE
Year
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from any recognized board
Certification program in Food Production is a inclusive study of integrating Agricultural Science with Technology. In a manner, certificate Course in Food Production syllabus of the program is designed , wherein it is protect the students gain theoretical as well as practical knowledge of the subject through the medium of projects and case studies. The students are recount with the skills and capability essential for performing culinary operations in commercial food production. The course include method of converting raw materials into food products as well as food into other products. Who hav...
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Certificate in Basic Front Office
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from recognised Board
CERTIFICATE IN BASIC FRONT OFFICEA Certificate in Basic Front Office is a specialized training program designed to equip individuals with the fundamental skills needed to work in the front office of a hospitality establishment. The program covers various aspects, including customer service, communication skills, reservation management, handling guest inquiries, and managing check-in and check-out procedures. Importance of Basic Front Office SkillsHaving a strong foundation in basic front office skills is crucial for anyone aiming to work in the hospitality industry. Effective communication, pr...
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