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- Indian Institute of Bartending - IIB, Chennai
Indian Institute of Bartending Admission 2024-25, Cutoff, Steps to Apply, Steps to Check Result
- Chennai, Tamil Nadu
- Estd
- Private College
- Govt. of Tamil Nadu
- 6
Indian Institute of Bartending - IIB Fees Structure & Courses 2024-25
Diploma in Hotel Management
Course Full DetailDiploma in Hotel Management
STREAM
Vocational Courses
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
DIPLOMA IN HOTEL MANAGEMENTIn today's booming hospitality industry, pursuing a Diploma in Hotel Management can open doors to exciting career opportunities. This article explores the benefits of obtaining a diploma in this field, the areas of study, career prospects, required skills, top institutes, admission requirements, course structure, curriculum, internship opportunities, job placement assistance, salary potential, and more. If you have a passion for providing exceptional guest experiences and managing hotel operations, a diploma in hotel management can be a stepping stone to a successful...Read More
Certificate in Attendants in Star Hotel Flight And Railway Catering
Course Full DetailCertificate in Attendants in Star Hotel Flight And Railway Catering
STREAM
Vocational Courses
DURATION
6 Months
COURSE MODE
Year
COURSE TYPE
Certificate Courses
ELIGIBILITY
10+2 with 50% marks ( 40% For SC/ST)
ATTENDANTS IN STAR HOTEL FLIGHT AND RAILWAY CATERINGWhen it comes to hospitality services in the travel and tourism industry, attendants play a crucial role in ensuring a pleasant experience for guests. Attendants can be found in various sectors, including star hotels, flight catering, and railway catering. In this article, we will explore the responsibilities of attendants in these settings, the required skills and qualifications, the challenges they face, and the rewards they enjoy. If you are interested in pursuing a career in this field, read on to discover some valuable tips for success.1...Read More
Diploma in Hotel Management
Course Full DetailDiploma in Hotel Management
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
DHM is a Diploma level Hotel Management course. The minimum duration to complete the course is also more or less from institute to institute. The course may also be available on a part-time basis in some obvious institutes. To provide learners with a broad understanding of the operative aspects of the international hotel industry and knowledge of the basic management principles is the aim of Diploma in Hotel Management. The hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance is grip in Hotel management....Read More
Certificate in Food Production
Course Full DetailCertificate in Food Production
STREAM
Vocational Courses
DURATION
6 Months
COURSE MODE
Year
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from any recognized board
Certification program in Food Production is a inclusive study of integrating Agricultural Science with Technology. In a manner, certificate Course in Food Production syllabus of the program is designed , wherein it is protect the students gain theoretical as well as practical knowledge of the subject through the medium of projects and case studies. The students are recount with the skills and capability essential for performing culinary operations in commercial food production. The course include method of converting raw materials into food products as well as food into other products. Who hav...Read More
Certificate in Basic Front Office
Course Full DetailCertificate in Basic Front Office
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from recognised Board
CERTIFICATE IN BASIC FRONT OFFICEA Certificate in Basic Front Office is a specialized training program designed to equip individuals with the fundamental skills needed to work in the front office of a hospitality establishment. The program covers various aspects, including customer service, communication skills, reservation management, handling guest inquiries, and managing check-in and check-out procedures. Importance of Basic Front Office SkillsHaving a strong foundation in basic front office skills is crucial for anyone aiming to work in the hospitality industry. Effective communication, pr...Read More
Certificate Course in Craftsmanship Course in Food and Beverage Service
Course Full DetailCertificate Course in Craftsmanship Course in Food and Beverage Service
STREAM
Vocational Courses
DURATION
6 Months
COURSE MODE
Year
COURSE TYPE
Certificate Courses
ELIGIBILITY
10+2 With Minimum 50% Marks From Recognized Board
CRAFTSMANSHIP COURSE IN FOOD AND BEVERAGE SERVICEA craftsmanship course is a specialized training program designed to enhance the skills and knowledge of individuals in a particular field. In the context of food and beverage service, it focuses on developing expertise in delivering exceptional service, mastering culinary techniques, and ensuring customer satisfaction.Importance of CraftsmanshipCraftsmanship plays a vital role in elevating any profession, and the food and beverage service industry is no exception. It involves the dedication to achieving excellence, attention to detail, and a co...Read More
