Hi-Tech Hotel Management - HHM Fees Structure & Courses 2024-25
Diploma in Bakery and Confectionery
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
DBC Unlocking the Power of Decentralized Business CollaborationIn today's digital landscape, businesses are constantly seeking innovative ways to optimize their operations and improve collaboration. One emerging solution that has gained significant attention is Decentralized Business Collaboration (DBC). This article will explore the concept of DBC, its benefits, and how businesses can effectively implement it to drive growth and success.1. IntroductionIn an increasingly interconnected world, traditional business collaboration methods face limitations and inefficiencies. DBC offers a fresh app...
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Diploma in Hotel Management and Catering Technology
STREAM
Hotel Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
12th Any Streams with 50% marks From a Recognized Board
Diploma in Hotel Management and Catering Technology AboutDiploma in Hotel Management and Catering Technology is a 1-2 year course that provides students with a fundamental understanding of the hospitality industry. Diploma in Hotel Management and Catering Technology is a full-time Diploma level Hotel Management course of 1-2 years. The programme helps the enrolled students to meet the industry's need for the competent hospitality trade. The programme also creates opportunities for the students to improve their technical & management skills, to develop more professional pride and to create ...
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Certificate in Basic Front Office
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from recognised Board
CERTIFICATE IN BASIC FRONT OFFICEA Certificate in Basic Front Office is a specialized training program designed to equip individuals with the fundamental skills needed to work in the front office of a hospitality establishment. The program covers various aspects, including customer service, communication skills, reservation management, handling guest inquiries, and managing check-in and check-out procedures. Importance of Basic Front Office SkillsHaving a strong foundation in basic front office skills is crucial for anyone aiming to work in the hospitality industry. Effective communication, pr...
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