Sahyog College of Management Studies Certificate Course in Cookery Admission 2024-25, Last Date To Apply, Year Wise Comparison for Students Placed, Videos

CERTIFICATE COURSE IN COOKERY is a 1-year Certificate level program which manages the utilization of Agriculture Science and Technology in Food Production. The qualification for which is qualifying 10+2 assessment in at any rate 5 subjects with English as one of the principle dialects. 

CERTIFICATE COURSE IN COOKERY is a thorough investigation of coordinating Agricultural Science with Technology. The strategy for changing over crude materials into nourishment items just as sustenance into different items shapes the general investigation of the program. The understudies are granted with the aptitudes and capacities fundamental for performing culinary activities in business nourishment generation. 

Profession Prospects 

CERTIFICATE COURSE IN COOKERY prepares the understudies in conveying all the required and basic aptitudes of culinary for dealing with the business creation of sustenance. Competitors are turned capable in the abilities of advertising, knowing the standards of advancing and selling of administrations and items. This course clears route for wannabes to take up future research ponder in the field of nourishment generation and investigate the abilities in the wide field of ventures identified with horticulture and sustenance creation.