Sahyog College of Management Studies - SCMS Fees Structure & Courses 2024-25
Diploma in Bakery and Confectionery
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
DBC Unlocking the Power of Decentralized Business CollaborationIn today's digital landscape, businesses are constantly seeking innovative ways to optimize their operations and improve collaboration. One emerging solution that has gained significant attention is Decentralized Business Collaboration (DBC). This article will explore the concept of DBC, its benefits, and how businesses can effectively implement it to drive growth and success.1. IntroductionIn an increasingly interconnected world, traditional business collaboration methods face limitations and inefficiencies. DBC offers a fresh app...
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Diploma in Hotel Management and Catering Technology
STREAM
Vocational Courses
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
Diploma in Hotel Management & Catering Technology Diploma in Hotel Management & Catering Technology is a vocational course that equips students with the necessary skills and knowledge to pursue a career in the hospitality industry. This program focuses on various aspects of hotel management, including food and beverage management, front office operations, housekeeping, culinary arts, and event management. Here are some details about the diploma program. The Diploma in Hotel Management & Catering Technology aims to provide students with a comprehensive understanding of the hote...
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Diploma in Aviation Management
STREAM
Vocational Courses
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th with minimum of 50% marks from a recognised board
Diploma in Aviation Management is a diploma levl course. The diploma level course consists of two year and its syllabus is divide in four semesters of six month each. The course provides candidates a powerful background in the Aviation Management field as well as business and leadership practices. During the study time candidates learn about airport planning, aerodrome works, fire safety, airport security, passenger forecasting, dangerous goods and many other related topics. Course centered on the issues such as types of aviation management, enterprises in airlines and their relati...
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Diploma in Hotel Management
STREAM
Hotel Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
Diploma in Hotel Operations AboutA Diploma in Hotel Operations is a popular course for students who are interested in the hospitality industry. This program provides students with practical knowledge and skills required to work in various departments of a hotel. In this program, students learn about the various aspects of hotel operations such as front desk management, housekeeping, food and beverage service, and management. The Diploma in Hotel Operations is a comprehensive program designed to equip students with the essential skills and knowledge required to thrive in the dynamic hospit...
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Bachelor of Science in Hospitality Studies
STREAM
Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 in science with minimum 55% from recognised Board
B.Sc. Hospitality Studies or Bachelor of Science in Hospitality Studies is a three-year undergrad Hospitality Management course. Hospitality Studies is the procedure wherein well disposed gathering and treatment of visitors or outsiders are to be taken. A program concentrating on neighborliness, travel, the travel industry and general administration prompting professions in the Hospitality and administrations area. Studies center around the administration of sustenance, drink and settlement in an administration setting from both a specialized and operational point of view. These industry-expli...
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Certificate Course in Cookery
STREAM
Management
DURATION
6 Months
COURSE MODE
Year
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from any recognized board
CERTIFICATE COURSE IN COOKERY is a 1-year Certificate level program which manages the utilization of Agriculture Science and Technology in Food Production. The qualification for which is qualifying 10+2 assessment in at any rate 5 subjects with English as one of the principle dialects. CERTIFICATE COURSE IN COOKERY is a thorough investigation of coordinating Agricultural Science with Technology. The strategy for changing over crude materials into nourishment items just as sustenance into different items shapes the general investigation of the program. The understudies are granted with the...
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