Ayyar Bawan Diploma in Hotel Management and Catering Technology Admission 2024-25, Placements, Check Previous Years Cutoff and Category-wise Cutoff

Diploma in Hotel Management and Catering Technology is a diploma level course. This course provide the helps candidates to meet the industry's need for competent hospitality trade. For candidates to improve their technical & management skills, to develop more professional pride and create a sounder basis to develop career prospects this course creates all these opportunities. To build their acumen in Hotel Management through the study of subjects like Guidance of Hotel Laws, Understanding of Food & Beverages, Food Hygiene and Nutrition, Ethics of Hotel Management and so on, helping them gain specialization in the chosen field of study is the main purpose of this program.  

Diploma in Hotel Management and Catering Technology Employment Zone:

• Factories
• Hotels
• Hospitals
• Research & Educational Institutes
• University Canteens

Diploma in Hotel Management and Catering Technology Job  Scopes:

• Catering Supervisors & Assistant
• Teacher & Lecturer
• Cabin Crew & Hostess & Host
• Sales Exec. & Sales Representative
• Head & Manager
• Field Supervisor         
• Marketing Manager
• Catering Officer
• Marketing & Sales Executive
• Hospitality Executive
• Customer Service Executive
• Manager & Supervisor