Ayyar Bawan - School of Catering and Hotel Management - ABSCHM Fees Structure & Courses 2024-25
Master of Science in Hotel Management and Catering Technology
STREAM
Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
ELIGIBILITY
B.Sc in Relevant Subject with 55% Marks (50% for SC/ST) from Recognized University
M.SC. HOTEL MANAGEMENT AND CATERING TECHNOLOGYM.Sc. Hotel Management and Catering Technology Overview, Admission, and Career ProspectsIf you are interested in a career in hospitality management and catering, pursuing an M.Sc. in Hotel Management and Catering Technology can be an excellent choice. This article provides a comprehensive overview of the program, including entrance exams, eligibility criteria, admission procedures, course fees, syllabus, and career opportunities.Table of ContentsIntroductionOverview of M.Sc. Hotel Management and Catering TechnologyEligibility Criteria for M.Sc. Hot...
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Master of Business Administration in Tourism and Hotel Management
STREAM
Hotel Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
ELIGIBILITY
Bachelor's Degree in Relevant Stream From a Recognized University With a Minimum of 50% Marks.
MBA in Tourism and Hotel Management AboutMBA in Tourism & Hotel Management is a postgraduate degree program that is designed to provide advanced knowledge and skills in the field of hospitality and tourism management. MBA Tourism and Hotel Management is a 2-year PG course dealing with the business aspect of the Tourism and Management Industry. It involves the management activities such as studying tour destinations,managing the tour and providing accommodation. The basic eligibility criteria is similar to that of any other regular MBA courses which include candidates having cleared their g...
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Diploma in Food and Beverage Service
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
DFBS Revolutionizing Decision-Making in the Digital AgeDigitalization has permeated every aspect of our lives, and businesses are no exception. In this fast-paced digital age, the ability to make informed decisions quickly and accurately is crucial for organizations to stay ahead of the competition. Enter Data-Driven Decision-Making (DDDM) or, as it is commonly referred to, DFBS (Data-Driven Business Strategy). In this article, we will explore the concept of DFBS, its components, benefits, implementation across industries, challenges, best practices, and future trends.Introduction to DFBSDFBS ...
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Diploma in Front Office Management
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
DFOMIn today's digital landscape, having a well-optimized website is crucial for businesses to succeed online. One important aspect of website optimization is DFOM, which stands for Dynamic Functional Optimization Methodology. DFOM is a comprehensive approach that focuses on improving website performance and enhancing the user experience. This article will delve into the concept of DFOM, its importance, benefits, implementation strategies, and the measurement and monitoring techniques associated with it.Understanding DFOM (H2)What is DFOM? (H3)DFOM is a systematic methodology that aims to opti...
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Diploma in Food and Beverage Service
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
Diploma in Food and Beverage Services is a course that train understudies in the essentials of café cooking and heating, sanitation techniques and sustenance. Understudies additionally increase some information in business the executives like bookkeeping; cost control, HR and so forth. The assortment of creation and administration occupations exist in the nourishment business, extending from cooking and culinary arrangement to deliver stockroom the board. Nourishment creation administration laborers might be utilized at full-administration and drive-thru eateries, cafeterias, schools, me...
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Certificate in Food Production
STREAM
Vocational Courses
DURATION
6 Months
COURSE MODE
Year
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from any recognized board
Certification program in Food Production is a inclusive study of integrating Agricultural Science with Technology. In a manner, certificate Course in Food Production syllabus of the program is designed , wherein it is protect the students gain theoretical as well as practical knowledge of the subject through the medium of projects and case studies. The students are recount with the skills and capability essential for performing culinary operations in commercial food production. The course include method of converting raw materials into food products as well as food into other products. Who hav...
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Diploma in Hotel Management and Catering Technology
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
Diploma in Hotel Management and Catering Technology is a diploma level course. This course provide the helps candidates to meet the industry's need for competent hospitality trade. For candidates to improve their technical & management skills, to develop more professional pride and create a sounder basis to develop career prospects this course creates all these opportunities. To build their acumen in Hotel Management through the study of subjects like Guidance of Hotel Laws, Understanding of Food & Beverages, Food Hygiene and Nutrition, Ethics of Hotel Management and so on, helping the...
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Diploma in House Keeping Management
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% (45% for SC/ST)
Diploma in House Keeping Management is diploma level course. All the basic skills in housekeeping and knowledge needed for working is provide in the diploma in House Keeping course. It is career presenting in nature and provide many job opportunities for candidates after its successful completion. Candidates will learn all the housekeeping essentials, from responsibilities and roles and handle laundry to room preparation procedures and understanding cleaning products in the course. Some of major topic like as Organization of housekeeping departments, In-house versus contracted security departm...
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Bachelor of Science in Hotel Management and Catering Technology
STREAM
Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 With Science with minimum 50% (45% for SC/ST)
B.Sc. in Hotel Management and Catering Technology is a 3-year college class in the providing food industry which is a multifaceted fragment of the nourishment administration industry. There is a specialty for a wide range of providing food organizations inside the portion of cooking. Inn the board alludes to proficient administration systems utilized in the neighborliness area. These can incorporate lodging organization, accounts, showcasing, housekeeping, front office or front of house, nourishment and refreshment the board, cooking and upkeep. The course is additionally offered on low m...
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Advance Diploma in Food Preparation and Culinary Arts
STREAM
Hotel Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Advance Diploma Courses
ELIGIBILITY
10+2 with 50% marks (45% for SC/ST)
Advance Diploma in Food Preparation And Culinary Arts AboutAn Advanced Diploma in Food Preparation and Culinary Arts is a comprehensive program designed to train individuals to become professionals in the culinary arts industry. The course typically covers both theoretical and practical aspects of food preparation, cooking techniques, kitchen management, and menu planning. The program provides students with the knowledge and skills required to work in various roles in the culinary arts industry, including chef, pastry chef, kitchen manager, menu planner, and food critic. Students learn about v...
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