Asan Memorial Institute of Hotel Management and Catering Technology - AMIHMCT Fees Structure & Courses 2024-25
Diploma in Bakery and Confectionery
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
DBC Unlocking the Power of Decentralized Business CollaborationIn today's digital landscape, businesses are constantly seeking innovative ways to optimize their operations and improve collaboration. One emerging solution that has gained significant attention is Decentralized Business Collaboration (DBC). This article will explore the concept of DBC, its benefits, and how businesses can effectively implement it to drive growth and success.1. IntroductionIn an increasingly interconnected world, traditional business collaboration methods face limitations and inefficiencies. DBC offers a fresh app...
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Diploma in Hotel Management and Catering Technology
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
Diploma in Hotel Management and Catering Technology is a diploma level course. This course provide the helps candidates to meet the industry's need for competent hospitality trade. For candidates to improve their technical & management skills, to develop more professional pride and create a sounder basis to develop career prospects this course creates all these opportunities. To build their acumen in Hotel Management through the study of subjects like Guidance of Hotel Laws, Understanding of Food & Beverages, Food Hygiene and Nutrition, Ethics of Hotel Management and so on, helping the...
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