State Institute of Hotel Management, Catering Technology and Applied Nutrition - SIHMCTAN Fees Structure & Courses 2024-25
Diploma in Hospitality and Hotel Management
STREAM
Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th with minimum 50% marks from recognised Board
Supervisors in the cordiality business are prepared in business, HR, and client care. They are required to facilitate staff individuals and give visitors a magnificent encounter. Enlisted understudies of the course are granted propelled exercises in the nourishment dealing with process, for example, sanitation and nourishment pollution, and the significance of individual cleanliness for providing food experts. Diploma in hospitality & hotel management course likewise talks about kitchen mishaps and how to react to them, and the strategies that must be set up to guarantee staff wellbei...
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Diploma in Food and Beverage Service
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
Diploma in Food and Beverage Services is a course that train understudies in the essentials of café cooking and heating, sanitation techniques and sustenance. Understudies additionally increase some information in business the executives like bookkeeping; cost control, HR and so forth. The assortment of creation and administration occupations exist in the nourishment business, extending from cooking and culinary arrangement to deliver stockroom the board. Nourishment creation administration laborers might be utilized at full-administration and drive-thru eateries, cafeterias, schools, me...
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Diploma In Front Office Management
STREAM
Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
12th Any Streams with 50% marks From a Recognized Board
Diploma in front office management is otherwise called front office the executives, front office activity and so on. The front office or gathering is a territory where guests arrive and first experience a staff at a position of business. Front office staff manages whatever question the guest has, and place them in contact with a significant individual at the organization. Extensively, the front office incorporates jobs that influence the incomes of the business. The term front office is as opposed to the term back office which alludes to an organization's activities, work force, bookkeeping, f...
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Diploma in Food Production
STREAM
Vocational Courses
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
Diploma in Food Production AboutDiploma in Food Production is a certificate course designed to provide students with a basic understanding of food production, food safety, and culinary techniques. The program equips students with the skills and knowledge required to work in the food service industry, including hotels, restaurants, and catering companies. Diploma in Food Production course duration is one year. Food Production Diploma program is prepared to develop the culinary skills amongst students and to prepare them for the Catering and Hospitality Industry. Anyone who has Passed 10+2 or eq...
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