ITM Institute of Hotel Management Oshiwara - IIHMO Fees Structure & Courses 2024-25
Diploma in Culinary Arts and Patisserie
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with 50% marks (45% for SC/ST)
Diploma in culinary arts and patisserie is a diploma level course. The duration of this course is generally 1-year and its syllabus is divided in 2 semesters. And it provides on a part-time basis by various in institute. The course has a strong management focus with many elements taught in a kitchen and restaurant environment - perfect if you want to graduate with the capability to progress into senior roles within kitchen management, food and beverage management, food-related careers. It is career presenting in nature and provide many job opportunities for candidates after its successful comp...
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