PG. DIPLOMA IN DIETETICS AND APPLIED NUTRITION

PG Diploma in Dietetics and Applied Nutrition A Comprehensive Guide

If you have a passion for helping people live healthier lives, then a career in dietetics and nutrition may be the right choice for you. Pursuing a postgraduate diploma in dietetics and applied nutrition can provide you with the necessary knowledge and skills to become a qualified professional in this field. In this article, we will cover all the important details about this program, including its highlights, entrance exam, admission process, eligibility criteria, selection criteria, syllabus, fees, and career opportunities.

Highlights of PG Diploma in Dietetics and Applied Nutrition

The PG Diploma in Dietetics and Applied Nutrition is a one-year full-time program that focuses on training students in various aspects of dietetics, including food science, nutrition, clinical dietetics, community nutrition, and public health nutrition. Here are some of the key highlights of the program:

Program Name: PG Diploma in Dietetics and Applied Nutrition

PG. DIPLOMA IN DIETETICS AND APPLIED NUTRITION Program Duration:

1 year

PG. DIPLOMA IN DIETETICS AND APPLIED NUTRITION Eligibility:

Bachelor's degree in Science/Home Science or relevant field

PG. DIPLOMA IN DIETETICS AND APPLIED NUTRITION Entrance Exam:

Varies by institution

PG. DIPLOMA IN DIETETICS AND APPLIED NUTRITION Admission Process:

Based on entrance exam score and/or academic record

PG. DIPLOMA IN DIETETICS AND APPLIED NUTRITION Selection Criteria:

Merit-based or entrance exam-based

PG. DIPLOMA IN DIETETICS AND APPLIED NUTRITION Syllabus:

Covers various aspects of dietetics, including food science, nutrition, clinical dietetics, community nutrition, and public health nutrition

PG. DIPLOMA IN DIETETICS AND APPLIED NUTRITION Fees:

Varies by institution

PG. DIPLOMA IN DIETETICS AND APPLIED NUTRITION Career Opportunities:

Dietitian, Nutritionist, Food Scientist, Researcher, Health Educator, Public Health Professional

Entrance Exam for PG Diploma in Dietetics and Applied Nutrition

Most institutions that offer a PG Diploma in Dietetics and Applied Nutrition require applicants to take an entrance exam. The exam is designed to assess the applicant's knowledge and aptitude in the field of dietetics and nutrition. The exam may cover topics such as food science, nutrition, clinical dietetics, community nutrition, and public health nutrition. Some institutions may also consider the applicant's academic record in addition to the entrance exam score.

Admission Process for PG Diploma in Dietetics and Applied Nutrition

The admission process for a PG Diploma in Dietetics and Applied Nutrition varies by institution. Most institutions consider the applicant's entrance exam score and academic record during the selection process. Some institutions may also conduct interviews or group discussions to assess the applicant's communication and interpersonal skills.

Eligibility Criteria for PG Diploma in Dietetics and Applied Nutrition

To be eligible for a PG Diploma in Dietetics and Applied Nutrition, applicants must have a Bachelor's degree in Science/Home Science or a relevant field from a recognized university. Some institutions may also require applicants to have a minimum percentage of marks in their Bachelor's degree.

Selection Criteria for PG Diploma in Dietetics and Applied Nutrition

The selection criteria for a PG Diploma in Dietetics and Applied Nutrition may vary by institution. Some institutions may follow a merit-based selection process, while others may use the entrance exam score as the primary selection criterion. Some institutions may also consider the applicant's academic record and performance in interviews or group discussions.

How to Apply for PG Diploma in Dietetics and Applied Nutrition

To apply for a PG Diploma in Dietetics and Applied Nutrition, applicants must follow the application process prescribed by the institution of their choice. The application process usually involves filling out an application form, paying the application fee, submitting academic transcripts, and appearing for the entrance exam (if required).

Syllabus for PG Diploma in Dietetics and Applied Nutrition

The syllabus for a PG Diploma in Dietetics and Applied Nutrition may vary by institution. However, the program typically covers various aspects of dietetics, including food science, nutrition, clinical dietetics, community nutrition, and public health nutrition. Some of the topics covered in the program are:

PG. DIPLOMA IN DIETETICS AND APPLIED NUTRITION Food Science and Technology

PG Diploma in Dietetics and Applied Nutrition is Diploma level Home Science course. Sustenance and Dietetics give ideas identified with human nourishment and causes you to become a compelling student and professional in all fields of dietetic practice. The course additionally offers you the chance to create propelled abilities in the structure and execution of research in the field of human sustenance and dietetics. It is career presenting in nature and provides many job scopes for candidates after its successful completion. This course is being offered by various college and universities in their campuses in the country.

Eligibility 

• Graduation with specialization in the related field authorize by ICAR. 
• Some rumored schools and foundations direct placement test for admission.

Job Types 

• Clinical Dietitian 
• The executives Dietitian 
• Expert Dietitian 
• Sustenance Research Scientist 
• Network Dietitian