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Institute of Hotel Management - IHM, Aurangabad-Maharashtra

Institute of Hotel Management BA in Hotel Management and Catering Technology Admission 2024-25, Mock Tests, Check Sample Papers, Online Process

Aurangabad-Maharashtra, Maharashtra
Estd
Private College
AICTE
2

BA in Hotel Management and Catering Technology Course Full Detail 2024-25

Overview

BA. Hotel Management And Catering Technology is a bachelor level course. The bachelor course designe for advanced lessons in successfully operating in the modern world of hospitality, Marketing, providing best services to the customer, Various aspects of hospitality industry as a whole and Sales. It is the business of offering food service at a remote site or a site such as a cruise ship, park, hotel, hospital, pub, aircraft, filming site or studio, entertainment site, or event venue. The course is suitable for those candidates who have interest in study of Hotel Management And Catering Technology.

BA. Hotel Management And Catering Technology Employ Zone:

Hotel & Multinational Companies
Colleges & Universities
Airlines
Tourism Development Corporations
Cruise Lines & Ships
Banking/Insurance (Customer Service Executives)
Food Craft Institutes

BA. Hotel Management And Catering Technology Job Scopes:

Bachelor of Arts in Hotel Management and Catering Technology

STREAM
Arts

DURATION
3 Years

COURSE MODE
Semester

COURSE TYPE
Bachelor Degree Courses

ELIGIBILITY
12th Any Streams with 50% Marks From a Recognized Board

Similar Courses
Arts
BA

ADMISSION 2024-25

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BA in Hotel Management and Catering Technology: Subjects of Study (Syllabus)

Paper Code	Subjects of Study
1	Food Production & Patisserie-I
2	Front Office Operations -I
3	Food & Beverage Service -I
4	Housekeeping Operations-I
5	Introduction to Book Keeping & Accounts
6	Introduction to the Hospitality Mgmt & Tourism
7	Business Communication
8	Food Production-I
9	Patisserie-I
10	Front Office Operations-I
11	Housekeeping -I
12	Food Production & Patisserie-II
13	Front Office Operations -II
14	Food & Beverage Service-II
15	Housekeeping Operations-II
16	Hygiene ,Sanitation & First Aid Accountancy for Hospitality Industry
17	PC Tools for Hospitality Industry-I
18	Food Production-II
19	Patisserie-II
20	Front Office Operations-II
21	Housekeeping -II
22	PC Tools Lab-I
23	Food Production & Patisserie-III
24	Front Office Operations -III
25	Food & Beverage Service-III
26	Housekeeping Operations -III
27	Food Science & Nutrition
28	PC Tools for Hospitality Industry-II
29	Tourism Product ,Services & Management
30	Summer Training Report
31	Environmental Studies
32	Food Production & Patisserie IV
33	Front Office Operations -IV
34	Food & Beverage Service- IV
35	Housekeeping Operations-IV
36	Hotel Engineering
37	Material Management & Development
38	Principles of Management
39	Food Production -III
40	Patisserie-III
41	Front Office Operations-III
42	Food & Beverage Service -III
43	Housekeeping-III
44	Food Production & Patisserie-V
45	Front Office Operations-V
46	Food & Beverage Service -V
47	Housekeeping Operations -V
48	Research Project Design & Methodology
49	Hotel Law & Licensing
50	Facility Planning
51	Food Production -IV
52	Patisserie-IV
53	Front Office Operations-IV
54	Food & Beverage Service-IV
55	Housekeeping -IV