ICE College of Hotel Management and Catering Technology BSc in Catering and Hotel Administration in Distance Education Admission 2024-25, Question Papers, Cut Off, IIRF Ranking

B.SC. Catering and Hotel Administration in Distance Education,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities

B.Sc. Catering and Hotel Administration is a 3-year undergraduate course that is offered in the field of hospitality and tourism. It provides students with knowledge and skills in catering, hotel management, and hospitality services. The course can be pursued through distance education mode as well. Here are the highlights, eligibility criteria, admission process, and other details related to B.Sc. Catering and Hotel Administration in distance education.

Highlights:

Course Name:

B.Sc. Catering and Hotel Administration

Duration:

3 years

Eligibility:

10+2 in any stream with English as a compulsory subject

Admission Process:

Merit-based/ Entrance exam

Entrance Exam:

Some universities conduct their own entrance exam, while some accept scores of national level exams like NCHM JEE or state-level exams.

Selection Criteria:

Merit-based/ Entrance exam scores

Course Fee:

The fee varies from university to university, but it is generally in the range of Rs. 50,000-1,00,000 per year.

Career Opportunities: Hotel management, catering, hospitality services, event management, tourism, etc.

B.SC. Catering and Hotel Administration in Distance Education Eligibility Criteria:

Candidates who have completed their 10+2 in any stream with English as a compulsory subject are eligible for B.Sc. Catering and Hotel Administration. The minimum percentage required may vary from university to university, but it is generally around 50-60%.

B.SC. Catering and Hotel Administration in Distance Education Admission Process:

The admission process for B.Sc. Catering and Hotel Administration in distance education can be done in two ways:

Merit-based: In this mode, candidates are selected based on their 10+2 scores.

B.SC. Catering and Hotel Administration in Distance Education Entrance exam:

Some universities conduct their own entrance exam, while some accept scores of national level exams like NCHM JEE or state-level exams.

How to Apply B.SC. Catering and Hotel Administration in Distance Education:

Candidates can apply for B.Sc. Catering and Hotel Administration in distance education by visiting the website of the respective universities that offer the course. The application process may vary from university to university, but generally, candidates have to fill the online application form and pay the application fee.

B.SC. Catering and Hotel Administration in Distance Education Course Fee:

The fee for B.Sc. Catering and Hotel Administration in distance education varies from university to university, but it is generally in the range of Rs. 50,000-1,00,000 per year.

B.SC. Catering and Hotel Administration in Distance Education Syllabus:

The syllabus of B.Sc. Catering and Hotel Administration in distance education is designed to provide students with theoretical knowledge as well as practical skills. The course includes subjects like Food Production, Food and Beverage Service, Front Office Operations, Housekeeping Operations, Tourism Management, Event Management, and Communication Skills.

B.SC. Catering and Hotel Administration in Distance Education Salary and Jobs:

After completing B.Sc. Catering and Hotel Administration, students can find employment opportunities in hotels, restaurants, catering companies, airlines, event management companies, and tourism companies. The starting salary for freshers can vary from Rs. 15,000-25,000 per month, depending on the job role and the organization.

B.SC. Catering and Hotel Administration in Distance Education Career Opportunities:

B.Sc. Catering and Hotel Administration in distance education provides students with a wide range of career opportunities in the field of hospitality and tourism. Some of the job roles that graduates can opt for are:

Hotel Manager

Catering Manager

Restaurant Manager

Event Manager

Tourism Manager

Hospitality Executive

Kitchen Supervisor

Guest Relations Executive

Overall, B.Sc. Catering and Hotel Administration in distance education is a good course for those who are interested in the field of hospitality and tourism. The course provides students with both theoretical knowledge and practical skills, which can help them build a successful career in this field.

B.SC. CATERING AND HOTEL ADMINISTRATION IN DISTANCE EDUCATION is a 3-year full-time college class isolated into 6 semesters. The essential goal of this program is to furnish equipped applicants with the fundamental abilities, learning, qualities, and frames of mind to involve key operational positions in the cordiality business. he program has been intended to prepare understudies for accepting administrative jobs in the standards and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition, to deliver qualified and specialized work force for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping and so forth. 

B.SC. Catering and Hotel Administration in Distance Education Qualification 

• The applicants should finish their 10+2 or its equal test in Science stream with Catering Science and Hotel Management as one of the subjects. 
• The characteristics of confirmation for this course may shift from school to school. 

B.SC. Catering and Hotel Administration in Distance Education Occupation Types 

• Lodge Crew and Hostess and Host 
• Friendliness Executive 
• Providing food Supervisor and Assistant 
• Showcasing and Sales Executive 
• Inn Administrator 
• Showcasing Manager 
• Providing food Officer