International Institute of Hotel Management Bangalore BSc in Hotel Management, Catering And Tourism Admission 2024-25, Admission Online Process, Online Process, Student Also Visited

B.Sc in Hotel Management, Catering and Tourism About

B.Sc. Hotel Management, Catering and Tourism is an undergraduate degree program that focuses on hospitality, tourism, and catering industries. This program aims to develop skilled professionals who can provide exceptional services to customers in various sectors of the hospitality industry. A Bachelor of Science in Hotel Management, Catering, and Tourism is a dynamic program that equips students with the knowledge and skills necessary for success in the hospitality industry. This comprehensive course provides a blend of theoretical understanding and practical experience, covering a wide range of topics including hospitality management, food and beverage operations, accommodation management, event planning, tourism marketing, and sustainable tourism practices. Students gain insight into the complexities of managing hotels, restaurants, resorts, and other hospitality establishments, while also developing essential skills in customer service, leadership, and problem-solving.

B.Sc in Hotel Management, Catering and Tourism Course Highlights

B.Sc in Hotel Management, Catering and Tourism Eligibility Criteria

Candidates who have completed 10+2 or equivalent with a minimum of 50% marks from a recognized board are eligible to apply for B.Sc. Hotel Management, Catering and Tourism.

B.Sc in Hotel Management, Catering and Tourism Admission Process

Admission to the B.Sc. Hotel Management, Catering and Tourism program is based on the candidate's performance in the entrance exam and merit-based selection. The entrance exams conducted for admission are NCHM JEE, AIHMCT WAT, IHM-Aurangabad Entrance Exam, etc.

B.Sc in Hotel Management, Catering and Tourism How to Apply

Candidates can apply for the B.Sc. Hotel Management, Catering and Tourism program by filling the application form available on the respective college or university's official website. The application fee varies from college to college.

B.Sc in Hotel Management, Catering and Tourism Selection Process

The selection process for a B.Sc in Hotel Management, Catering, and Tourism program typically involves several steps designed to assess candidates' suitability for the program. Firstly, applicants are usually required to submit an application form along with relevant documents such as academic transcripts, letters of recommendation, and a personal statement outlining their interest in the field and career goals. Following the initial application review, candidates may be invited to participate in an entrance examination or aptitude test, which evaluates their knowledge in areas like hospitality, catering, tourism, and general aptitude skills such as numerical and verbal reasoning. Overall, the selection process aims to identify individuals with a passion for the field, a strong academic foundation, and the potential to thrive in the dynamic and fast-paced environment of hotel management, catering, and tourism.

B.Sc in Hotel Management, Catering and Tourism Syllabus

Year 1:

• Introduction to Hospitality Industry
• Food Production Basics
• Food Safety and Sanitation
• Front Office Operations Fundamentals
• Housekeeping Essentials
• Basic Principles of Tourism
• Communication Skills for Hospitality
• Principles of Accounting and Finance

Year 2:

• Advanced Food Production Techniques
• Food and Beverage Service Management
• Front Office Management
• Housekeeping Management
• Tourism Management: Destinations and Products
• Marketing Fundamentals in Hospitality
• Human Resource Management in Hospitality
• Legal Aspects in Hospitality

Year 3:

• Advanced Culinary Arts and Menu Planning
• Beverage Management and Bar Operations
• Event Management and Catering
• Sustainable Tourism and Ecotourism
• Hospitality Financial Management
• Leadership and Organizational Behavior
• Research Methods in Hospitality
• Internship/Practicum

B.Sc in Hotel Management, Catering and Tourism Fee

The average course fees for B.Sc. Hotel Management, Catering and Tourism range from INR 2-5 lakhs.

B.Sc in Hotel Management, Catering and Tourism Career Opportunities

B.SC. Hotel Management, Catering and Tourism is a bachelor Hotel Management course. Minimum time to complete this course is 3-year but it may vary from place to place on a part-time basis.  When this course in progress candidates are bestowed upon by special skills so that they can receive managerial positions after its successful completion. Hotel/Hospitality Management as a field expects applicants to have great relational abilities just as an amazing character. Because of globalization the Hotel the board business is developing significantly. Every year, a ton of neighborliness related employments are infused in the economy. These employments are offered by Indian firms as well as by worldwide Hotel networks. In this way, Hospitality Management is a productive field to make a vocation in.

Qualification 

• The base capability required for induction into this course is passed in 12th standard/identical assessment, with at any rate 55 percent in any subjects. The state loads up of specialized instruction of the vast majority of the states in India direct passageway tests for admission to the confirmation programs offered by different polytechnics in the state.

Various Jobs:

• Catering Officer
• Marketing/Sales Executive
• Manager/Supervisor
• Entrepreneur
• Customer Service Executive
• House and Institutional Catering Supervisor/Assistant
• Cabin Crew
• Hospitality Executive