ASK Institute of Hospitality Management and Culinary Arts - AIHMCA Fees Structure & Courses 2024-25
Diploma in Culinary Arts and Patisserie
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with 50% marks (45% for SC/ST)
Diploma in culinary arts and patisserie is a diploma level course. The duration of this course is generally 1-year and its syllabus is divided in 2 semesters. And it provides on a part-time basis by various in institute. The course has a strong management focus with many elements taught in a kitchen and restaurant environment - perfect if you want to graduate with the capability to progress into senior roles within kitchen management, food and beverage management, food-related careers. It is career presenting in nature and provide many job opportunities for candidates after its successful comp...
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Diploma in Bakery And Patisserie Pastry Arts
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with 50% marks (45% for SC/ST)
Diploma in bakery and patisserie pastry arts good expressions is a field wherein competitors need to get ready and present nourishment that is wealthy in sugar and starches. Up-and-comers who wish to make a future in this field should be energetic about heating. A part of the neighborliness business, in a Bakery and Confectionery course applicants are not just instructed about the specialty of heating and candy store but on the other hand are shown innovativeness and relational abilities. Aside from this, in a Bakery and Confectionery course applicants are offered hypothetical just as dow...
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