Allied Institute of Hotel Management and Culinary Arts - AIHMCA Fees Structure & Courses 2024
Master of Business Administration in Hotel Management, Tourism and Catering Technology
STREAM
Hotel Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
ELIGIBILITY
Bachelor's Degree in Relevant Stream From a Recognized University With a Minimum of 50% Marks.
MBA in Hotel Management, Tourism and Catering Technology AboutMBA in Hotel Management, Tourism and Catering Technology is a specialized program that trains students in the management and operation of hotels, resorts, restaurants, and other hospitality-related businesses. The MBA in Hotel Management, Tourism, and Catering Technology is a comprehensive program designed to equip students with the essential skills and knowledge required to excel in the dynamic hospitality industry. This specialized MBA combines core business principles with specific expertise in hotel management, tourism, and cate...
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Master of Science in Hotel Management Catering and Tourism
STREAM
Hotel Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
ELIGIBILITY
B.Sc in Relevant Subject with 55% Marks (50% for SC/ST) from Recognized University
M.Sc in Hotel and Catering Management AboutM.Sc in Hotel and Catering Management is a postgraduate program that focuses on the management and administration of various aspects of the hospitality and tourism industry. This program equips students with the knowledge and skills necessary to succeed in the fast-paced and dynamic world of hospitality and tourism. Master of Science ( M.Sc ) in Hotel and Catering Management is a 2-year course which comes under the field of hospitality management. The course focuses on equipping students with the needed skills to run a hospitality-based bus...
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Diploma in Hotel Management and Catering Technology
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
Diploma in Hotel Management and Catering Technology is a diploma level course. This course provide the helps candidates to meet the industry's need for competent hospitality trade. For candidates to improve their technical & management skills, to develop more professional pride and create a sounder basis to develop career prospects this course creates all these opportunities. To build their acumen in Hotel Management through the study of subjects like Guidance of Hotel Laws, Understanding of Food & Beverages, Food Hygiene and Nutrition, Ethics of Hotel Management and so on, helping the...
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Diploma in House Keeping Management
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% (45% for SC/ST)
Diploma in House Keeping Management is diploma level course. All the basic skills in housekeeping and knowledge needed for working is provide in the diploma in House Keeping course. It is career presenting in nature and provide many job opportunities for candidates after its successful completion. Candidates will learn all the housekeeping essentials, from responsibilities and roles and handle laundry to room preparation procedures and understanding cleaning products in the course. Some of major topic like as Organization of housekeeping departments, In-house versus contracted security departm...
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Diploma In Front Office Management
STREAM
Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
12th Any Streams with 50% marks From a Recognized Board
Diploma in front office management is otherwise called front office the executives, front office activity and so on. The front office or gathering is a territory where guests arrive and first experience a staff at a position of business. Front office staff manages whatever question the guest has, and place them in contact with a significant individual at the organization. Extensively, the front office incorporates jobs that influence the incomes of the business. The term front office is as opposed to the term back office which alludes to an organization's activities, work force, bookkeeping, f...
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Diploma in Bar and Restaurant Management
STREAM
Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
Diploma in Bar and Restaurant Management is a two year-four semester program comprehensive of temporary position semester with hands-on involvement with an expert business foundation for creating information and abilities, and practice the genuine tasks. This Program provides for the understudies or future official an industry knowledge by instructing the sort of powerful and imaginative intuition required to surpass in the present accommodation world. Advantage from a solid worldwide point of view on general administration and initiative abilities. This program is intended to interface t...
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Diploma in Hospitality Management
STREAM
Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
Diploma in Hospitality Management is a diploma level course. It is the education of the hospitality industry. Diploma in Hospitality Management course is designed for individuals who aspire to begin a career in the field of travel, tourism and hospitality management. It will provide study of the running of hotels, restaurants, and travel and tourism-related business. The course syllabus offers candidates with background knowledge of essential concepts and ideas in the Tourism. After successful completion in this program student have various job opportunities in the hospitality sector. Various ...
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Bachelor of Arts in Hotel Management and Catering Technology
STREAM
Arts
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
12th Any Streams with 50% Marks From a Recognized Board
BA. Hotel Management And Catering Technology is a bachelor level course. The bachelor course designe for advanced lessons in successfully operating in the modern world of hospitality, Marketing, providing best services to the customer, Various aspects of hospitality industry as a whole and Sales. It is the business of offering food service at a remote site or a site such as a cruise ship, park, hotel, hospital, pub, aircraft, filming site or studio, entertainment site, or event venue. The course is suitable for those candidates who have interest in study of Hotel Management And Catering Techno...
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Diploma in Food Production
STREAM
Vocational Courses
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
Diploma in Food Production AboutDiploma in Food Production is a certificate course designed to provide students with a basic understanding of food production, food safety, and culinary techniques. The program equips students with the skills and knowledge required to work in the food service industry, including hotels, restaurants, and catering companies. Diploma in Food Production course duration is one year. Food Production Diploma program is prepared to develop the culinary skills amongst students and to prepare them for the Catering and Hospitality Industry. Anyone who has Passed 10+2 or eq...
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Post Graduate Diploma in Hotel Management Catering And Tourism Technology
STREAM
Hotel Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
PG Diploma Courses
ELIGIBILITY
Graduate in Any Streams From a Recognized University With a Minimum Aggregate of 50% Marks
PG Diploma in Hotel Management Catering and Tourism Technology AboutPG Diploma in Hotel Management Catering & Tourism Technology is a one-year postgraduate course that aims to provide students with a comprehensive understanding of the hospitality and tourism industry. This course covers various aspects of the industry, including hospitality management, tourism management, and catering management. The PG Diploma in Hotel Management, Catering, and Tourism Technology offers a comprehensive understanding of the dynamic hospitality industry, catering operations, and tourism management. Thi...
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