Allied Institute of Hotel Management and Culinary Arts PG Diploma In Hotel Management Catering And Tourism Technology Admission 2024, Process, Campus, Plantation

PG Diploma in Hotel Management Catering and Tourism Technology About

PG Diploma in Hotel Management Catering & Tourism Technology is a one-year postgraduate course that aims to provide students with a comprehensive understanding of the hospitality and tourism industry. This course covers various aspects of the industry, including hospitality management, tourism management, and catering management. The PG Diploma in Hotel Management, Catering, and Tourism Technology offers a comprehensive understanding of the dynamic hospitality industry, catering operations, and tourism management. This program is designed to equip students with the necessary skills and knowledge to excel in various roles within the hospitality sector. Through a blend of theoretical study and practical training, students delve into areas such as hotel operations, food and beverage management, front office procedures, event management, and tourism principles. The curriculum is often tailored to meet the evolving demands of the industry, incorporating modules on technology integration, sustainability practices, and customer service excellence. Graduates emerge prepared to tackle the challenges of the modern hospitality landscape, with a deep understanding of industry standards, managerial techniques, and the ability to deliver exceptional guest experiences.

PG Diploma in Hotel Management Catering and Tourism Technology Course Highlights

PG Diploma in Hotel Management Catering and Tourism Technology Eligibility

To be eligible for admission to this course, candidates must have completed a bachelor's degree in any stream from a recognized university with a minimum aggregate of 50%.

PG Diploma in Hotel Management Catering and Tourism Technology Entrance Exam

Some institutions may require candidates to appear for an entrance exam or interview as part of the selection process.

PG Diploma in Hotel Management Catering and Tourism Technology Duration

The duration of the course is one year.

PG Diploma in Hotel Management Catering and Tourism Technology Selection Process

The selection of candidates for admission to the course is based on their academic qualifications, entrance exam scores (if applicable), and performance in the interview.

PG Diploma in Hotel Management Catering and Tourism Technology How to Apply

Candidates can apply for admission by filling out the application form, which is available on the official website of the institution. The application fee must be paid at the time of submission of the application form.

PG Diploma in Hotel Management Catering and Tourism Technology Application Process

The application process may vary from institution to institution. Generally, candidates need to fill out the application form online, upload scanned copies of their academic documents, and pay the application fee.

PG Diploma in Hotel Management Catering and Tourism Technology Fee

The fee for the PG Diploma in Hotel Management Catering & Tourism Technology may vary depending on the institution. Generally, the fee ranges from INR 50,000 to INR 2 lakhs.

PG Diploma in Hotel Management Catering and Tourism Technology Syllabus

Introduction to Hospitality Industry:

• Overview of the hospitality industry
• Historical development and current trends
• Career opportunities in hospitality management

Hotel Operations Management:

• Front office operations
• Housekeeping management
• Food and beverage operations
• Property management systems (PMS)

Catering Services and Event Management:

• Catering business models and operations
• Menu planning and costing
• Event planning and management
• Banquet and conference services

Tourism and Travel Management:

• Tourism industry overview
• Destination management and marketing
• Tour operations and itinerary planning
• Travel agency management

Food Production and Culinary Arts:

• Introduction to culinary arts
• Kitchen organization and workflow
• Culinary techniques and menu development
• Food safety and sanitation

Hospitality Financial Management:

• Accounting principles for hospitality businesses
• Budgeting and cost control
• Revenue management strategies
• Financial analysis and performance metrics

Marketing and Sales in Hospitality:

• Marketing strategies for hotels, restaurants, and tourism destinations
• Sales techniques and customer relationship management (CRM)
• Digital marketing and social media in the hospitality industry

Hospitality Law and Ethics:

• Legal aspects of hospitality operations
• Contract law and liability issues
• Ethical considerations in hospitality management

PG Diploma in Hotel Management Catering and Tourism Technology Career Opportunities

Graduates can find employment opportunities in various sectors, including:

• Hotels and resorts
• Airlines and cruise ships
• Tourism boards
• Event management companies
• Catering companies
• Travel agencies
• Food and beverage industry

PG diploma in hotel management catering & tourism technology is a 1-year diploma in the providing food industry which is a multifaceted fragment of the nourishment administration industry. There is a specialty for a wide range of providing food organizations inside the portion of cooking. Inn the board alludes to proficient administration systems utilized in the neighborliness area. These can incorporate lodging organization, accounts, showcasing, housekeeping, front office or front of house, nourishment and refreshment the board, cooking and upkeep. The course is additionally offered on low maintenance premise at certain Indian organizations.

Job Profile:

• Customer Care Officer
• Front Office, 
• Receptionist, 
• Operations Manager, 
• Assostant Sales Manager