The Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds aims to develop competent human resource in the field of post-harvest management of Cereals, Pulses and Oilseeds and production of value added products from them. The duration of Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds is 1 year. The course is divided into 2 semesters of 6 months each. It intends to inculcate vocational and entrepreneurial skills to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as self-employment. It seeks to address the workforce requirements of the food processing industries and focuses on upgrading the knowledge and skills of existing workers in the roller flour mills, rice mills, pulse mills, baking and confectionary industry, oilseeds processing units and ready to eat food along with snack food industry based on Cereals, Pulses and Oilseeds. Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds is a program that focuses on developing the skills and knowledge required to create value-added products from cereal, pulse, and oilseed crops. This program aims to enhance the employability of individuals by providing them with the necessary knowledge and skills in food processing and manufacturing.
Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds is a one-year program. |
The course curriculum includes topics like food processing, manufacturing, preservation, packaging, quality control, and safety. |
The program provides hands-on training in food processing and manufacturing techniques, allowing students to gain practical experience in the field. |
Graduates of this program can pursue a career in food processing, manufacturing, and packaging industries. |
1 | Admission to the Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds program is generally based on merit, and there is no entrance exam required for admission. |
2 | However, some institutes may conduct their own entrance exams or personal interviews to assess the candidate's suitability for the program. |
The duration of the program is generally one year, which is divided into two semesters. |
Admission to the program is usually based on merit, which is determined by the candidate's performance in their previous education.
Step 1 | Interested candidates can apply for admission to the program by visiting the official website of the institute. |
Step 2 | Candidates are required to fill out the application form and attach the necessary documents, such as educational certificates and identity proof, as per the institute's instructions. |
Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds Fee
The fee for the Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds program varies from institute to institute. |
The fee may range from INR 10,000 to INR 50,000 for the entire program. |
The course curriculum of the Diploma in Production of Value Added Products From Cereals, Pulses, and Oilseeds program may include the following topics:
Semester 1
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Agribusiness Management Intern | Work with agribusinesses to gain hands-on experience in managing agricultural operations, handling finances, and making strategic decisions. |
Farm Management Intern | Intern on a farm to learn about day-to-day operations, crop management, livestock care, and overall farm administration. |
Supply Chain Intern | Gain experience in optimizing the supply chain in agro-based industries, including logistics, distribution, and inventory management. |
Quality Control and Assurance Intern | Intern with companies focused on quality control and assurance in agro-industries, ensuring products meet standards and regulations. |
Agricultural Marketing Intern | Work with marketing teams to understand the promotion, branding, and sales strategies for agricultural products. |
Agro-Processing Technology Intern | Intern in food processing units to learn about the technologies and processes involved in turning raw agricultural products into marketable goods. |
Environmental Sustainability Intern | Intern with organizations or initiatives promoting sustainable agricultural practices, addressing environmental concerns in the agro-industry. |
Research and Development Intern | Work on research projects to develop new technologies, improve processes, or enhance product quality in the agricultural sector. |
Agricultural Extension Services Intern | Collaborate with agricultural extension services to provide support and information to farmers, promoting best practices and new technologies. |
The Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds plans to create capable human asset in the field of post-reap the board of Cereals, Pulses and Oilseeds and generation of significant worth included items from them. It means to instill professional and pioneering abilities to broaden business openings, especially among country youth and the burdened areas of the general public just as independent work. It looks to address the workforce necessities of the sustenance preparing businesses and spotlights on redesigning the information and aptitudes of existing laborers in the roller flour factories, rice plants, beat factories, heating and confectionary industry, oilseeds handling units and prepared to eat nourishment alongside nibble sustenance industry dependent on Cereals, Pulses and Oilseeds.
Targets:
The fundamental target of the program is to:
Qualification: