Govt. P.G. College BSc in Bakery Science and Technology Admission 2024-25, Important Topics, Result, Merit List

Karauli,Rajasthan
Estd
Self-Financed College
308

BSc in Bakery Science and Technology Course Full Detail 2024-25

Overview

B.SC Bakery Science & Technology About

B.Sc. Bakery Science & Technology is a three-year undergraduate program that offers students a comprehensive understanding of bakery science, food safety, and hygiene practices. The program emphasizes practical training in the art of bakery and confectionery, along with a thorough understanding of the scientific principles involved in food processing.Here are the highlights of the B.Sc. Bakery Science & Technology program:A Bachelor of Science (B.Sc) in Bakery Science and Technology is an academic program that focuses on the science and technology behind the art of baking. This field of study combines elements of food science, engineering, and culinary arts to provide students with a comprehensive understanding of the processes involved in baking and the development of bakery products.The program typically covers a wide range of topics, including the science of ingredients like flour, yeast, and various additives, as well as the technology and equipment used in baking operations. Students learn about dough and batter preparation, fermentation, mixing, shaping, proofing, baking, and post-baking processes. They also delve into the chemistry and microbiology of baking, which is essential for understanding the reactions that occur during the baking process.Furthermore, B.Sc Bakery Science and Technology programs often include coursework on food safety and quality control, as ensuring the safety and consistency of bakery products is of utmost importance in the industry.

B.Sc. Bakery Science & Technology Course Details

Course Type	Degree
Course Name	B.Sc. Bakery Science & Technology
Course Duration	3 years
Eligibility Criteria	10+2 Stream with Recognized Board
Application Mode	Online/ Offline Mode
Fee Structure	Notify soon

B.Sc. Bakery Science & Technology Entrance Exam

The admission to the program is generally based on the candidate's performance in the 10+2 examination or an equivalent examination from a recognized board.
Some universities may conduct entrance exams for admission to the program.

B.Sc. Bakery Science & Technology Eligibility Criteria

Candidates must have passed the 10+2 examination or an equivalent examination with at least 50% marks in aggregate, with Physics, Chemistry, and Mathematics or Biology as compulsory subjects.

B.Sc. Bakery Science & Technology Course Duration

The program is three years long, divided into six semesters.

B.Sc. Bakery Science & Technology Selection Criteria

The selection is generally based on the merit of the candidate's performance in the 10+2 examination or an equivalent examination.

B.Sc. Bakery Science & Technology How to Apply

The application process may vary from one university to another.
Candidates can apply for admission by filling out the application form available on the university's website.

Research Programs	Start by researching universities or colleges that offer B.Sc Bakery Science and Technology programs. Look for institutions that align with your academic and career goals.
Check Admission Requirements	Review the admission requirements for the specific program and institution you're interested in. These requirements typically include academic qualifications, standardized test scores, and other relevant criteria. Common prerequisites may include a high school diploma or equivalent, satisfactory grades in relevant coursework (such as science and mathematics), and sometimes a language proficiency test (e.g., IELTS or TOEFL) if you are an international student.
Prepare Required Documents	Gather all necessary application documents, which may include: Completed application form: Submit the institution's application form, which is usually available online. Transcripts: Provide your high school transcripts or equivalent academic records. If you're transferring from another college, include transcripts from your previous institution. Standardized Test Scores: Some universities may require standardized test scores, such as the SAT or ACT. Letters of Recommendation: Obtain letters of recommendation from teachers, professors, or other individuals who can speak to your academic abilities and character. Personal Statement: Write a personal statement or essay that explains your interest in Bakery Science and Technology and outlines your career goals. Resume/CV: Prepare a detailed resume or curriculum vitae that highlights your relevant experiences and achievements. Application Fee: Pay the application fee, if required.
Submit Your Application	Complete and submit your application by the institution's specified deadline. Ensure that all required documents are included.
Financial Aid and Scholarships	If you require financial aid or scholarships, research and apply for relevant opportunities, which may be offered by the institution, government, or private organizations.
Interview (if required)	Some institutions may require an interview as part of the admission process. Be prepared to discuss your academic and career aspirations.
Wait for Admission Decision	Once you've submitted your application, wait for the admission committee to review your materials and make a decision. This may take several weeks, so be patient.

B.Sc. Bakery Science & Technology Application Form

The application form can be filled online or offline. Candidates need to provide their personal and academic details and pay the application fee.

B.Sc. Bakery Science & Technology Application Process

The application process usually involves filling out the application form, paying the application fee, and uploading the required documents.

B.Sc. Bakery Science & Technology Fee

The fee for the program varies from one university to another.
The average fee ranges from INR 50,000 to INR 2,00,000 per year.

Syllabus of B.Sc. Bakery Science & Technology

The syllabus of the program covers topics such as bakery science, food safety and hygiene, bakery ingredients, bakery technology, food chemistry, food microbiology, food processing, food laws and regulations, and entrepreneurship.

Year 1

Year 2

Bakery Operations and Management
Food Engineering and Processing
Food Packaging and Preservation
Sensory Evaluation of Foods
Food Quality Assurance
Organic Chemistry
Bread and Rolls Production
Elective: Business Management for Bakeries

Year 3

Advanced Baking Techniques
Cereal Science and Technology
Product Development and Innovation
Food Biotechnology
Quality Control and Quality Assurance in Baking
Food Regulations and Compliance
Research Methods in Food Science
Internship/Co-op Experience in a Bakery

Year 4

Food Product Marketing and Consumer Behavior
Advanced Bakery Science
Food Chemistry II
Food Processing Equipment and Technology
Advanced Food Microbiology
Food Ingredient Technology
Food Industry Sustainability
Bachelor's Thesis or Capstone Project

B.Sc. Bakery Science & Technology Salary and Jobs

Graduates of the program can find jobs in various food processing industries, bakeries, hotels, restaurants, and catering services.
The average salary of a B.Sc. Bakery Science & Technology graduate is around INR 3,00,000 to INR 4,00,000 per annum.

B.Sc. Bakery Science & Technology Career Opportunities

After completing the program, graduates can work as food technologists, bakery production managers, quality control executives, research and development executives, and food safety officers. Graduates can also start their own bakery or food processing business.
3-year escalated program intended for understudies who wish to make vocation in Bakery Science and Technology.
Understudies can instill the aptitudes required for pastry kitchen industry begin from degree program.

ELIGIBILITY:

Sr. Optional (10+2) with PCB and with least 55% marks.

CAREER OPPORTUNITY:

Understudies effectively finishing the program will be prepared for Junior administration pastry shop industry profession, in enormous, medium, craftsman units, and in related organizations globally.

They will be prepared for position in:

Item detailing
Quality confirmation
Creation

Bachelor of Science in Bakery Science and Technology

STREAM
Science

DURATION
3 Years

COURSE MODE
Semester

COURSE TYPE
Bachelor Degree Courses

ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board