M.Phil (Horticulture - Vegetable Science) is a research-level course. It is a scientific subject that provides a study about various aspects of Horticulture, methods to increase the production of fruits and vegetables through genetic engineering and other processes as well as decoration orchard farms and vineyards. The main purpose of this course at acquainting the students with the skills of leadership, designing, research and management which can be used in future organizations. In this program candidates gain skills of analysis and evaluation to get to the crux of the problem and conduct the research with dexterity. The program is perfect for those candidates who have gained the pertinent knowledge and skills of the field leading them to explore the field of research.
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