Govt. P.G. College BSc in Hospitality and Catering Management Admission 2024-25, Important Topics, Result, Merit List

B.Sc in Hospitality Catering Management About

B.SC Hospitality & Catering Management is an undergraduate course that focuses on the study of the hospitality industry, including hotel management, food and beverage management, tourism management, and event management. A Bachelor of Science in Hospitality Catering Management offers a comprehensive blend of business management skills and specialized knowledge tailored to the hospitality industry. This dynamic program typically covers a wide range of subjects, including food and beverage management, culinary arts, event planning, customer service, marketing, and finance. Students delve into the intricacies of managing catering operations within various hospitality establishments such as hotels, restaurants, resorts, and event venues. Emphasis is placed on developing practical skills through hands-on experience, internships, and industry placements. Additionally, students gain insights into industry trends, sustainability practices, and international hospitality standards.

B.Sc in Hospitality Catering Management Course Highlights

B.Sc in Hospitality Catering Management Entrance Exam

The entrance exam for admission to B.SC Hospitality & Catering Management varies from institution to institution. Some of the popular entrance exams are NCHMCT JEE, IHM Aurangabad Entrance Exam, and OUCET.

B.Sc in Hospitality Catering Management Eligibility Criteria

Candidates should have completed their 10+2 or equivalent examination from a recognized board with a minimum of 50% marks in aggregate. The eligibility criteria may vary depending on the institution.

B.Sc in Hospitality Catering Management Admission Process

• Step 1: For admission to the course students must fulfill the minimum eligibility criteria as set by their respective colleges.
• Step 2: The student should complete the college application form by giving the required details.
• Step 3: As per the college requirement students should clear the entrance exam scores accepted by the college.
• Step 4: Further, the candidate can also be called for GD or Personal Interview process.
• Step 5: After the final merit list is out, the candidate needs to complete the process of document verification and then pay the admission fees.

B.Sc in Hospitality Catering Management Duration

The course duration is typically three years.

B.Sc in Hospitality Catering Management Selection Process

Admission to B.Sc Hospitality & Catering Management is based on the candidate's performance in the entrance exam, followed by a personal interview and group discussion.

B.Sc in Hospitality Catering Management How to Apply

• Visit the official website of the institute offering the course.
• Download the application form from the website.
• Fill in the application form with the required details.
• Attach the necessary documents, such as academic records, portfolio, and photographs.
• Pay the application fee (if applicable).
• Submit the application form either online or in person.

B.Sc in Hospitality Catering Management Application Form

The application form can be downloaded from the official website or obtained from the campus.

B.Sc in Hospitality Catering Management Application Process

• Fill the online application form.
• Upload the necessary documents.
• Pay the application fee (if any).
• Submit the application form.
• Check the status of the application form online.
• Wait for the institution to release the admission list.

B.Sc in Hospitality Catering Management Fee

The fee for B.Sc Hospitality & Catering Management varies depending on the institution. On average, the fee ranges from INR 50,000 to INR 2,00,000 per year.

B.Sc in Hospitality Catering Management Syllabus

• Introduction to Hospitality Industry
• Food and Beverage Management
• Culinary Arts
• Hospitality Financial Management
• Hospitality Marketing and Sales
• Event Planning and Management
• Catering Operations Management
• Hospitality Law and Ethics
• Front Office Operations
• Human Resource Management
• Hospitality Technology
• Internship/Practicum
• Electives/Specializations

B.Sc in Hospitality Catering Management Job Types

• Catering Manager
• Food and Beverage Manager
• Event Planner/Coordinator
• Restaurant Manager
• Hotel Manager
• Banquet Manager
• Catering Sales Manager
• Hospitality Consultant
• Food Service Director
• Entrepreneur

B.Sc in Hospitality Catering Management Career opportunities

B.SC. Hospitality and Catering Management or Bachelor of Science in Hospitality and Catering Management is an undergrad Hospitality Management program. It is a thorough course that joins a broad instructive educational program with modern preparing completely receptive to aggressive perspectives and necessities of the Hospitality Industry. Course alludes to proficient administration systems utilized in the Hospitality area. These can incorporate inn organization, accounts, showcasing, housekeeping, front office or front of house, nourishment and drink the executives, providing food and upkeep. The course is profession situating in nature that gives numerous employments in different fields including further higher examinations. 

Eligibility 

• A competitor who has passed 10+2 with least 45% stamps in total (40% if there should be an occurrence of SC/ST applicant) or some other proportionate capability. 
• A portion of the very rumored colleges and establishments direct a selection test for confirmation. 

Occupation Types 

• Lodge Crew and Hostess and Host 
• Deals Exec. and Sales Representative 
• Providing food Assistant 
• Friendliness Executive 
• Providing food Officer 
• Promoting and Sales Executives