Govt. P.G. College MTech in process and Food Engineering Admission 2024-25, Important Topics, Result, Merit List

M.Tech. Process and food engineering Overview

M.Tech. Process and food engineering is a postgraduate program that focuses on the principles and processes involved in food engineering, including food processing, preservation, and packaging. In this program, students learn about the various aspects of food engineering, such as the chemical and physical properties of food, food processing equipment, food safety, and food packaging.

M.Tech. Process and food engineering Highlights

M.Tech. Process and food engineering Eligibility Criteria

The eligibility criteria for admission to M.Tech. Process and food engineering program may vary from institute to institute. However, some of the common eligibility criteria are:

Candidates must have a B.Tech./B.E. degree in Food Engineering, Chemical Engineering, Biotechnology, or related fields with at least 50% aggregate marks.

Candidates must have a valid GATE score.

M.Tech. Process and food engineeringEntrance Exam

Some of the top institutes offering M.Tech. Process and food engineering program conduct their entrance exams, while some consider the GATE score. Some of the popular entrance exams for M.Tech. Process and food engineering are:

GATE (Graduate Aptitude Test in Engineering)

JEE (Joint Entrance Examination) Advanced

AP PGECET (Andhra Pradesh Post Graduate Engineering Common Entrance Test)

TS PGECET (Telangana State Post Graduate Engineering Common Entrance Test)

TANCET (Tamil Nadu Common Entrance Test)

M.Tech. Process and food engineering Admission Process

Admission to M.Tech. Process and food engineering program is mostly based on the GATE score or the entrance exam conducted by the institute. Candidates who meet the eligibility criteria and have a valid GATE score can apply for admission to the program. The admission process may include written tests, group discussions, and personal interviews.

M.Tech. Process and food engineering Duration

The duration of the M.Tech. Process and food engineering program is usually two years.

M.Tech. Process and food engineering Selection Criteria

The selection criteria for M.Tech. Process and food engineering program are based on the performance of the candidate in the entrance exam or GATE score, written tests, group discussions, and personal interviews.

M.Tech. Process and food engineering How to Apply

To apply for M.Tech. Process and food engineering program, candidates can follow these steps:

Visit the official website of the institute offering the course.

Click on the "Admissions" tab.

Fill the application form with personal and academic details.

Upload the required documents, such as a passport size photograph, signature, mark sheets, and certificates.

Pay the application fee online through credit card/debit card/net banking.

M.Tech. Process and food engineering Application Fee

The application fee for M.Tech. Process and food engineering program varies from institute to institute. Generally, the fee ranges from INR 500 to INR 2000.

M.Tech. Process and food engineering Syllabus

The syllabus for M.Tech. Process and food engineering program may vary from institute to institute. However, some of the common subjects taught in the program are:

Principles of Food Engineering

Food Processing and Preservation

Food Safety and Quality Control

Food Packaging and Storage

Food Rheology and Texture

Fermentation Technology

Food Microbiology and Biotechnology

Heat and Mass Transfer in Food Processing

M.Tech. Process and food engineering Salary and Jobs

After completing M.Tech. Process and food engineering program, candidates can get jobs in various sectors such as food processing companies, packaging industries, research and development organizations, and government agencies. Some of the job profiles available for M.Tech. Process and food engineering graduates are:

Food Process Engineer

Quality Control Manager

Packaging Development Manager

Research and Development Manager

Production Manager

The starting salary for M.Tech. Process and food engineering graduates may vary from INR 3 lakh to INR 6 lakh per annum. However, with experience and skills, the salary can increase up to INR 10 lakh to INR 15 lakh per annum.

M.Tech. Process and food engineering career opportunities

M.Tech. Process and food engineering graduates can explore various career opportunities in the food industry, packaging industry, research and development organizations, and government agencies. Some of the popular job profiles available for M.Tech. Process and food engineering graduates are:

Food Process Engineer: Food process engineers are responsible for designing and implementing food processing systems, equipment, and processes to improve the quality and safety of food products.

Quality Control Manager: Quality control managers oversee the quality control process to ensure that the products meet the required quality standards.

Packaging Development Manager: Packaging development managers are responsible for developing and designing the packaging materials for food products.

Research and Development Manager: Research and development managers are responsible for developing new food products, processes, and technologies.

Production Manager: Production managers oversee the manufacturing process and ensure that the products are produced efficiently and meet the required quality standards.

Apart from these job profiles, M.Tech. Process and food engineering graduates can also work as food safety officers, technical sales representatives, consultants, and professors. They can also start their own food processing or packaging company. The career opportunities for M.Tech. Process and food engineering graduates are vast and promising, and they can make a successful career in the food industry.

M.TECH. (PROCESS AND FOOD ENGINEERING) or Master of Technology in Process and Food Engineering is a postgraduate Agriculture Science and Technology course. Course is the use of the standards of science to the proficient business generation of safe healthy nourishment from characterized crude materials. Course incorporates the preparing of natural product, vegetable and dairy items especially where such unit tasks as warmth trade, sanitization or dissipation happen. Course grows new specialized capabilities in sustenance and bioprocess designing, figure out how to create and execute an examination plan and secure abilities in the utilization of driving edge innovations to the agri-nourishment and biotechnology enterprises, including novel sustenance handling innovation, sustenance process mechanization, hazard appraisal, PC vision for sustenance quality and sanitation. 

Employment Type 

• Item Developer 
• Nourishment Microbiologist 
• Showcasing Specialist 
• Instructors and Home Tutor 
• Business Head - Food Cleaning Solution 
• Official Trainee - Fresh Food Supply Chain 
• Nourishment Technologist and Manager - Food and Beverage 
• Generation In-control - Food Technologies 
• Partner - Data Processing 
• Upkeep Engineer - Food Processing 
• Mechanical Performance Officer - Food Processing