M.Phil (Food Biotechnology) is a postgraduate academic research degree course. The full degree course is consists of two year and its syllabus is divide in four semesters of six month each. The goal of this course to furnish a candidate with knowledge and understanding of the common biological and chemical processes of living cells and enzymes and how these are controlled into industrial processes and technologies for the production, processing and preservation of food and related products. It is a process scientists use to increase the production, nutritional value, safety, and taste of foods. The research degree course centered on current developments and applications of fashionable genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods. The course syllabus is covered through classroom study wherein several subjects which related to techniques used for cleaning food such as spray drying, juice concentrates, a broader study of preservatives and colorants, etc. Master of Philosophy in Food Biotechnology provided by various college and university in India.
M.Phil (Food Biotechnology) Career Opportunities: