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M.Sc in Hotel and Catering Management About

M.Sc in Hotel and Catering Management is a postgraduate program that focuses on the management and administration of various aspects of the hospitality and tourism industry. This program equips students with the knowledge and skills necessary to succeed in the fast-paced and dynamic world of hospitality and tourism. Master of  Science ( M.Sc ) in Hotel and Catering Management is a 2-year course which comes under the field of hospitality management. The course focuses on equipping students with the needed skills to run a hospitality-based business. The course generally takes 2 years to complete but a lot of colleges offer part-time and distance education for these courses. A candidate is considered eligible if he/she has a bachelor's degree in hotel management, catering management or any other related course from a recognized university. M.Sc Hotel and Catering Management graduates are often recruited in hospitality-based businesses. They can be placed in any of the job areas such as housekeeping, maintenance, accounting, front desk, sales, etc.

M.Sc in Hotel and Catering Management Course Highlights

M.Sc in Hotel and Catering Management Eligibility Criteria

Candidates must have a Bachelor's degree in Hotel Management, Catering & Tourism or a related field from a recognized university. 

M.Sc in Hotel and Catering Management Entrance Exam

• CUET PG
• NEST
• IIT JAM
• DUET
• TISS NET

M.Sc in Hotel and Catering Management Admission Process

Register - Registration will commence on the date announced by the respective college/university. Candidates should download or find the online registration form from the university website.

Fill in the Details - Candidates should next fill in the necessary details such as name, father’s name, religion, caste, etc. The candidate should make sure that all the information given is correct.

Attach all the documents. - The next step is that the candidate should attach all the needed documents such as mark sheet, important certificates, etc. 

Submit the form  - Submit the registration form and pay the application fee. The application fee will defer according to the college.

Download Admit card - If the admission is given through an entrance test, then after all the candidates are checked for eligibility, the conducting body of the exam will issue the Admit cards. The candidate should download and print out his/her admit card. 

Write the exam - prepare for the exam according to the syllabus and appear for the examination on the date announced. Candidates should bring the admit card along with them to enter the examination hall.

Wait for the results - results will be announced in a few weeks of conducting the exam.

Interview or group discussion - Some colleges may conduct an interview or group discussion to filter the candidates further. Candidates who qualified the entrance exam will be called for the interview/ group discussion.

Admission - the candidates are given admission in the colleges based on the marks of the entrance exam and the interview/ group discussion if any.

M.Sc in Hotel and Catering Management Selection Process

The selection process may vary from college to college, but generally, it includes an entrance exam, followed by a personal interview or group discussion round. The selection process for a Master of Science (M.Sc) in Hotel and Catering Management typically involves several steps designed to assess the candidate's academic background, professional experience, and suitability for the program. Initially, candidates are required to submit an application form along with relevant documents such as transcripts, letters of recommendation, and a statement of purpose outlining their motivation and career goals. Following this initial screening, some programs may require candidates to undergo a personal interview either in person or virtually. During the interview, applicants may be evaluated on their communication skills, leadership potential, industry knowledge, and their ability to articulate their aspirations within the hospitality sector.

M.Sc in Hotel and Catering Management Top Colleges

• Institute of Hotel Management Catering Technology and Applied Nutrition, Delhi NCR
• Institute of Hotel Management, Bangalore
• Institute of Hotel Management, Catering & Nutrition, Lucknow
• Guru Nanak Institute of Hotel Management, Kolkata
• VELS University
• Manipal University, Welcomgroup Graduate School of Hotel Administration, Manipal
• Mumbai College of Hotel Management and Catering Technology, Mumbai
• Aligarh Muslim University, Aligarh
• Manipal University, Manipal

M.Sc in Hotel and Catering Management How to Apply

Interested candidates can apply online or offline by filling the application form and paying the required fee.

M.Sc in Hotel and Catering Management Application Fee

The application fee may vary from college to college but usually ranges from INR 500 to INR 2000.

M.Sc in Hotel and Catering Management Syllabus

Hospitality Industry Overview:

• Introduction to the hospitality industry
• Historical development and evolution
• Current trends and challenges

Food and Beverage Management:

• Food production and service
• Beverage management and service
• Menu planning and pricing
• Food safety and hygiene

Accommodation Management:

• Hotel operations management
• Front office operations
• Housekeeping management
• Property management systems

Financial Management:

• Financial accounting
• Cost control and budgeting
• Revenue management
• Financial analysis and reporting

Marketing and Sales:

• Marketing strategies in hospitality
• Sales techniques and strategies
• Brand management
• Digital marketing in hospitality

Human Resource Management:

• Recruitment and selection
• Training and development
• Employee relations
• Performance management

Strategic Management:

• Strategic planning
• Organizational behavior
• Leadership in hospitality
• Crisis management

Hospitality Law and Ethics:

• Legal framework in hospitality
• Contracts and liability issues
• Ethical considerations in the hospitality industry

Events Management:

• Event planning and execution
• Conference and banqueting management
• Event marketing and sponsorship

Sustainability in Hospitality:

• Environmental sustainability
• Social responsibility
• Sustainable practices in hotel and catering management

Research Methods:

• Quantitative and qualitative research methods
• Data analysis techniques
• Research project planning and execution

Internship or Work Placement:

• Practical experience in a hospitality establishment
• Application of theoretical knowledge in real-world settings

M.Sc in Hotel and Catering Management Career Opportunities

M.SC. Hotel Management, Catering & Tourism is a 2-year postgraduate course in the control of accommodation the executives. The qualification for this course is bachelor degree in lodging the executives, cooking the board or some other comparable field of study. 

Fruitful postgraduates of the course are offered a normal compensation going between INR 25,000 and 45,000 month to month. They are beneficially utilized in divisions, for example, tasks, front office, housekeeping, nourishment and drinks, bookkeeping, designing/support, deals, and security. 

Qualification 

• As a base foundation of qualification, the course requires the possibility to have finished graduation in any order from a perceived establishment with a base total score of 50%. Understudies anticipating the last year assessment's outcomes are qualified to apply as well.

Employment Areas:

• Taj Hotel
• Front Offices
• Sheraton
• House Keeping
• Colleges & Universities
• Hyatt
• Food and Beverage Services
• Oberoi