Govt. P.G. College MSc in Hotel and Catering Management Admission 2024-25, Course-Wise Median Packages, Gallery, Yoga Day

M.Sc in Hotel and Catering Management About

M.SC. Hotel & Catering Management is a postgraduate course that focuses on the management aspects of the hospitality and tourism industry. This program equips students with the necessary skills and knowledge to excel in managerial positions in the hospitality and catering industry. Master of  Science ( M.Sc ) in Hotel and Catering Management is a 2-year course which comes under the field of hospitality management. The course focuses on equipping students with the needed skills to run a hospitality-based business. The course generally takes 2 years to complete but a lot of colleges offer part-time and distance education for these courses. A candidate is considered eligible if he/she has a bachelor's degree in hotel management, catering management or any other related course from a recognized university. M.Sc Hotel and Catering Management graduates are often recruited in hospitality-based businesses. They can be placed in any of the job areas such as housekeeping, maintenance, accounting, front desk, sales, etc.

M.Sc in Hotel and Catering Management Course Highlights

M.Sc in Hotel and Catering Management Eligibility Criteria

Candidates must have a Bachelor's degree in Hotel Management or a related field from a recognized university. Some universities may also require candidates to have relevant work experience in the hospitality industry.

M.Sc in Hotel and Catering Management Duration

The duration of the M.Sc. Hotel & Catering Management program is typically two years, divided into four semesters.

M.Sc in Hotel and Catering Management Entrance Exam

Many universities and colleges in India conduct their own entrance exams for admission to the M.Sc. Hotel & Catering Management program. Some of the popular entrance exams for this program include NCHMCT JEE, IIHM eCHAT, and MAH HM CET.

M.Sc in Hotel and Catering Management How to Apply

Candidates can apply for the M.Sc. Hotel & Catering Management program online or offline, depending on the university's application process. Candidates must carefully read the instructions and eligibility criteria before filling out the application form and submitting it along with the required documents. In conclusion, the M.Sc. Hotel & Catering Management program is an excellent choice for those who want to pursue a career in the hospitality industry. With the right skills and knowledge, graduates of this program can excel in managerial positions in various sectors of the hospitality industry and build a rewarding career.

M.Sc in Hotel and Catering Management Admission Process

The admission process for the M.Sc. Hotel & Catering Management program typically involves filling out an application form, submitting academic transcripts, and appearing for an entrance exam and/or personal interview. Some universities may also require candidates to submit a statement of purpose and letters of recommendation.

M.Sc in Hotel and Catering Management Application Process

• Fill the online application form.
• Upload the necessary documents.
• Pay the application fee (if any).
• Submit the application form.
• Check the status of the application form online.
• Wait for the institution to release the admission list.

M.Sc in Hotel and Catering Management Selection Process

The selection of candidates is based on their performance in the entrance exam and/or personal interview, academic record, work experience (if any), and other criteria specified by the university.

M.Sc in Hotel and Catering Management Syllabus

Semester 1:

• Introduction to Hospitality Industry
• Hospitality Management Principles
• Food and Beverage Management
• Financial Management in Hospitality
• Research Methods in Hospitality

Semester 2:

• Accommodation Management
• Human Resource Management
• Hospitality Marketing and Sales
• Quality Management and Customer Service
• Legal and Ethical Issues in Hospitality

Semester 3:

• Event Management
• International Hospitality Management
• Elective Course 1 (e.g., Culinary Arts, Sustainable Tourism)
• Elective Course 2 (e.g., Revenue Management, Hotel Design)

Semester 4:

• Internship/Practical Training
• Dissertation/Thesis Writing

M.Sc in Hotel and Catering Management Fee

The fee for the M.Sc. Hotel & Catering Management program varies from university to university. On average, the fee ranges from INR 1.5 lakh to INR 5 lakh per year.

M.Sc in Hotel and Catering Management Career Opportunities

• Hotel Management
• Restaurant Management
• Catering Management
• Event Management
• Travel and Tourism Management
• Cruise Ship Management
• Resort Management
• Hospitality Marketing

M.SC. Hotel & Catering Management is a 2-year postgraduate course in the control of accommodation the executives. The qualification for this course is bachelor degree in lodging the executives, cooking the board or some other comparable field of study. Fruitful postgraduates of the course are offered a normal compensation going between INR 25,000 and 45,000 month to month. They are beneficially utilized in divisions, for example, tasks, front office, housekeeping, nourishment and drinks, bookkeeping, designing/support, deals, and security. 

Qualification

• As a base foundation of qualification, the course requires the possibility to have finished graduation in any order from a perceived establishment with a base total score of 50%. Understudies anticipating the last year assessment's outcomes are qualified to apply as well.

Employment Areas:

• Taj Hotel
• Front Offices
• Sheraton
• House Keeping
• Colleges & Universities
• Hyatt
• Food and Beverage Services
• Oberoi