M.Phil (Poultry Science) is a research-level course. The course offers a study in improving the performance, efficiency, and profitability of today’s poultry marketplace. This course is suitable for candidates with master’s degrees in biology, chemistry, economics, or poultry science. The program is perfect for that person who have a keen interest in business management, parasitology, animal nutrition, microbiology, genetics, and a myriad of other poultry-centric studies. After successful completion, this course candidates have various opportunities to find employment in a number of areas, including science, agribusiness, animal production, and public service industries. Candidates also use their degrees to enter graduate school for veterinary science and medicine as well.
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