M.Phil (Dairy Microbiology) is a research-level course. This is an educational area centered on milk, dairy products, and dairy technology, and is one book in our Dairy Education Series. The program related to the study of milk and milk-derived food products from a food science perspective. It is focused on dairy products and is a part of the food technology and processing industry. During the study time, candidates learn about milk processing as well the manufacturing process for its by-products. The course syllabus involves quality control at the time of processing of products. In the course, candidates gain technical knowledge about dairy processing equipment. The course focuses on pasteurization a major aspect of dairy technology. Mainly the duration of this course is three years and its syllabus is divided into six semesters. Various subjects such as Cheese and fermented dairy products, Dairy engineering, Milk Production Management, Traditional Indian dairy products, Dairy biotechnology, Materials and Design of Dairy equipment and Packaging of Dairy Products involves in this program.
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