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S.K. Govt. Girls College BSc in Food Preservation Admission 2024-25, Year Wise Comparison for Students Placed, News & Articles Details, Admission Online Process

Sikar,Rajasthan
Estd
Self-Financed College
310

BSc in Food Preservation Course Full Detail 2024-25

Overview

B.Sc. Food Preservation About

B.Sc. Food Preservation is an undergraduate course that deals with the preservation and processing of food. In this course, students learn various techniques to preserve food, such as canning, drying, freezing, and fermentation. It also includes subjects like food microbiology, food chemistry, food safety, and quality control.

B.Sc. Food Preservation Course Details

Course Type	Degree
Course Name	Bachelor of Science in Food Preservation
Course Duration	3-4 years
Eligibility Criteria	10+2 Science Stream with Recognized Board
Application Mode	Online/Offline
Fee Structure	Updated Soon
Job Profiles	Food Technologist,Quality Control Manager,Food Safety Specialist etc.

B.Sc. Food Preservation Eligibility Criteria

Candidates seeking admission to the program need to fulfil the following BSc Food Technology eligibility criteria.
Candidates must have passed Class 12 or equivalent in relevant discipline with an aggregate of at least 50% (45% for candidates belonging to SC/ ST Category) marks from a recognized board.
Students must have studied Physics, Chemistry, Biology/ Home Science in Class 12.

B.Sc. Food Preservation Entrance Exam

Some universities conduct their entrance exam for admission.

B.Sc. Food Preservation Selection Criteria

Merit-based or Entrance Exam

B.Sc. Food Preservation Average Course Fee

INR 20,000 to INR 1,50,000

B.Sc. Food Preservation Average Starting Salary

INR 3,00,000 to INR 5,00,000 per annum

B.Sc. Food Preservation Career Opportunities

Food Preservationist, Quality Control Officer, Food Technologist, Product Developer, Research & Development Officer

B.Sc. Food Preservation Entrance Exam

Some universities may conduct an entrance exam for admission to the B.Sc. Food Preservation course. The entrance exam may cover topics like Physics, Chemistry, and Biology.

B.Sc. Food Preservation Admission

Candidates who have passed 10+2 with a minimum of 50% marks in science stream are eligible for admission to the B.Sc. Food Preservation course. Some universities may also have an age limit for admission. Candidates can apply for admission online or offline by filling the application form.

B.Sc. Food Preservation Selection Criteria

The selection criteria for the B.Sc. Food Preservation course may vary from university to university. Some universities may admit students based on merit, while others may conduct an entrance exam. Some universities may also consider the candidate's performance in the interview.

How to Apply for B.Sc. Food Preservation

Candidates can apply for admission to the B.Sc. Food Preservation course online or offline. To apply online, candidates can visit the official website of the respective university and fill in the application form. To apply offline, candidates can obtain the application form from the university and submit it along with the required documents.

B.Sc. Food Preservation Application Form

The application form for the B.Sc. Food Preservation course will be available online or offline. Candidates need to fill in the application form with the correct details, attach the required documents and pay the application fee.

B.Sc. Food Preservation Application Process

To apply for the B.Sc. Food Preservation course, candidates need to follow the below steps:

Visit the official website of the respective university.
Click on the 'Admission' tab.
Fill in the application form with the correct details.
Upload the required documents.
Pay the application fee.
Submit the application form.

B.Sc. Food Preservation Fee:

The average course fee for the B.Sc. Food Preservation course ranges from INR 20,000 to INR 1,50,000 per annum. The course fee may vary depending on the university.

Syllabus for B.Sc. Food Preservation

The B.Sc. Food Preservation course syllabus may vary from university to university. However, some of the common subjects included in the syllabus are:

Semester I

Fundamentals of Food Processing
Introduction to Food Chemistry
Basics of Food Microbiology
Normal and Therapeutic Nutrition

Semester II

Fundamentals of Milk Processing
Food Analysis
Laws of Food and Quality Assurance
Concentrated and Dehydrated Milk Products

Semester III

The technology of Cereals and Millets
Bakery and Confectionery Products
The technology of Pulses and Oilseeds
Post-harvest Physiology and Handling of Fruits and Vegetables
Principles of Fruits and Vegetables Technology

Semester IV

Processed Fruits and Vegetable Products
The technology of Spices and Plantation Products
Packaging of Fresh and Processed Fruits
Introduction to Finance, Accounts, and Auditing
Introduction to Business Laws and Ethics

Semester V

Food Refrigeration and Cold Storage Technology
Sugar and Confectionery Technology
Food Chemistry
Food Packaging
Food Additives

Semester VI

Protein Chemistry and Technology
Emerging Technologies in Food Processing
Food Dehydration Technology
Enzymology lab
Lab Analysis of Food Lab

B.Sc. Food Preservation Salary and Jobs

Job Profiles	Job Description
Food Technologist	Graduates can embark on careers as food technologists, where they apply scientific and technological principles to develop new food products or improve existing formulations. Food technologists play a crucial role in enhancing the quality, safety, and innovation of food offerings in the market. This role requires a combination of analytical skills, creativity, and a deep understanding of food science and technology.
Quality Control Manager	B.Sc. Food Technology graduates are well-suited for roles as quality control managers. In this capacity, individuals oversee the implementation of quality assurance measures, conduct inspections, and manage quality control teams. Quality control managers play a pivotal role in maintaining the consistency, safety, and compliance of food products with industry and regulatory standards.
Food Safety Specialist	With expertise in food safety, graduates can pursue roles as food safety specialists. They are responsible for developing and implementing food safety protocols, conducting risk assessments, and ensuring that food production processes adhere to the highest safety standards. Food safety specialists play a crucial role in preventing contamination and safeguarding consumer health.
Research and Development Scientist	Graduates can work as research and development scientists, contributing to advancements in food technology. This role involves conducting experiments, analyzing data, and developing innovative solutions to enhance food quality, shelf life, and production processes. Research and development scientists play a key role in driving technological innovation within the food industry.
Food Process Engineer	B.Sc. Food Technology graduates with a focus on food process engineering are well-suited for roles as food process engineers. They optimize and design food production processes, utilizing engineering principles to improve efficiency, reduce costs, and enhance sustainability. Food process engineers contribute to the continuous improvement of food manufacturing practices.

Qualification

Applicants ought to be passed in class twelfth with least 60% in total in the best five subjects, including Physics, Chemistry and Mathematics and Biology.

Job Types

Bachelor of Science in Food Preservation

STREAM
Agriculture

DURATION
3 Years

COURSE MODE
Semester

COURSE TYPE
Bachelor Degree Courses

ELIGIBILITY
10+2 with Science minimum of 50% from a recognised board