B.SC. NUTRITION & DIETETICS: Everything You Need to Know
Nutrition and Dietetics is a field that deals with the science of food and its effect on health. B.Sc. in Nutrition and Dietetics is an undergraduate course that aims to prepare students for careers in the field of nutrition and dietetics. In this article, we will cover all the important details about B.Sc. Nutrition and Dietetics, including highlights, entrance exam, admission, eligibility, duration, selection criteria, how to apply, application form, application process, fee, syllabus, salary and jobs, and career opportunities.
Highlights of B.Sc. Nutrition & Dietetics Course
B.Sc. Nutrition and Dietetics is a 3-year undergraduate course that covers the study of food, nutrition, and dietetics. Here are some of the highlights of the course:
Course Name: B.Sc. Nutrition and Dietetics
B.SC. NUTRITION & DIETETICS Duration:
3 years
B.SC. NUTRITION & DIETETICS Level:
Undergraduate
B.SC. NUTRITION & DIETETICS Eligibility:
10+2 in Science stream with a minimum of 50% marks
B.SC. NUTRITION & DIETETICS Admission Process:
Entrance exam-based or merit-based
B.SC. NUTRITION & DIETETICS Average Course Fee:
INR 50,000 to 2 Lakhs per year
B.SC. NUTRITION & DIETETICS Average Starting Salary:
INR 2-3 Lakhs per annum
Entrance Exam for B.Sc. Nutrition & Dietetics
There are various entrance exams conducted by different universities and colleges for admission to the B.Sc. Nutrition and Dietetics course. Some of the popular entrance exams are:
BHU UET: Banaras Hindu University Undergraduate Entrance Test
JMI Entrance Exam: Jamia Millia Islamia Entrance Exam
IP University CET: Indraprastha University Common Entrance Test
DU Entrance Exam: Delhi University Entrance Exam
CUCET: Central Universities Common Entrance Test
Admission Process for B.Sc. Nutrition & Dietetics
Admission to B.Sc. Nutrition and Dietetics course is mainly based on entrance exams or merit-based selection criteria. Here are the details of the admission process:
B.SC. NUTRITION & DIETETICS Entrance Exam-Based Admission:
Candidates need to appear for the entrance exam conducted by the university or college they are interested in. Based on their score, they will be shortlisted for further rounds of admission.
B.SC. NUTRITION & DIETETICS Merit-Based Admission:
In this process, candidates are selected based on their marks in the qualifying examination (10+2). They will be shortlisted for further rounds of admission.
Eligibility Criteria for B.Sc. Nutrition & Dietetics
Candidates who wish to pursue a B.Sc. Nutrition and Dietetics course need to fulfill the following eligibility criteria:
Candidates must have completed 10+2 with Science stream (Physics, Chemistry, and Biology) with a minimum of 50% marks.
Some universities/colleges may have age limit criteria.
Selection Criteria for B.Sc. Nutrition & Dietetics
The selection criteria for B.Sc. Nutrition and Dietetics course vary from college to college. The following are some of the common selection criteria:
B.SC. NUTRITION & DIETETICS Entrance Exam Score:
Candidates who have secured a good rank in the entrance exam will be given preference during the admission process.
B.SC. NUTRITION & DIETETICS Merit-Based Selection:
Candidates who have scored well in their 10+2 examination will be given preference during the admission process.
How to Apply for B.Sc. Nutrition & Dietetics Course
Candidates can apply for the B.Sc. Nutrition and Dietetics course through both online and offline modes. Here are the steps to apply:
B.SC. NUTRITION & DIETETICS Online Application:
Candidates can visit the official website of the college/university they wish to apply to and fill in the application form online. They will need to upload the required documents and pay the application fee online.
B.SC. NUTRITION & DIETETICS Offline Application:
Candidates can visit the college/university and collect the application
B.Sc. Nutrition and Dietetics is an undergrad Nutrition and Dietics course. Sustenance is the procedure where the fundamental materials are given to cells and life forms to help life. B.Sc. Nutrition and dietetics considers the connection between the body just as sustenance. Subjects secured under this degree are science, organic chemistry, sustenance science and innovation, dairy innovation and polymer science and so on. The length of the course is three years, yet it relies upon the organization standards and guidelines. The course is truly important and vocation starting in nature that opens a great deal of employment scopes after its finish.
Eligibility
Job Types